{"id":4330,"date":"2025-10-08T15:00:00","date_gmt":"2025-10-08T18:00:00","guid":{"rendered":"https:\/\/euamoonatal.com\/?p=4330"},"modified":"2026-10-13T19:30:46","modified_gmt":"2026-10-13T22:30:46","slug":"christmas-brownies-for-homemade-gifts","status":"publish","type":"post","link":"https:\/\/euamoonatal.com\/en\/christmas-brownies-for-homemade-gifts\/","title":{"rendered":"Christmas Brownies for Homemade Gifts"},"content":{"rendered":"<html><body><p class=\"summarization\"><strong>These Christmas brownies have a rich chocolate centre and a thin crust, making them easy to cut into small gift portions once completely cool. Follow the measured recipe, consider the limitations of dietary substitutions, and choose food-safe wrapping with clear storage and allergen information.<\/strong><\/p>\n<p>A box of <strong>Christmas brownies<\/strong> makes a thoughtful homemade present. Dark chocolate, optional cranberries and a simple ribbon give these squares a festive feel without elaborate decorating.<\/p>\n<p><\/p>\n<h2>Ingredients for Christmas brownies<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/chocolate-butter-flour-eggs-and-sugar-for-christmas-brownies-4330-1.webp\" alt=\"Chocolate butter flour eggs and sugar for Christmas brownies\" title=\"Chocolate butter flour eggs and sugar for Christmas brownies\"><\/p>\n<p>For a 20 cm square tin of <strong>Christmas brownies<\/strong>, making about 16 small squares, gather the following:<\/p>\n<ul>\n<li><strong>200 g dark chocolate, roughly 55\u201370% cocoa<\/strong> \u2013 chopped. Milk chocolate changes the sweetness and fat balance, so is not the same result.<\/li>\n<li><strong>150 g unsalted butter<\/strong> \u2013 cubed for melting with the chocolate. A baking-suitable plant butter is an option for a trial batch, but check the chocolate too if avoiding dairy.<\/li>\n<li><strong>200 g caster sugar<\/strong> \u2013 you can replace up to half with the same weight of soft light brown sugar for a slightly different flavour.<\/li>\n<li><strong>3 large eggs<\/strong> \u2013 allow them to lose their fridge chill before mixing. For an egg-free or vegan batch, use a recipe developed for that purpose.<\/li>\n<li><strong>65 g plain flour<\/strong> \u2013 sifted. Gluten-free plain flour blends vary; see the notes below before substituting.<\/li>\n<li><strong>12 g unsweetened cocoa powder<\/strong> \u2013 sifted to remove lumps.<\/li>\n<li><strong>\u00bc teaspoon fine salt<\/strong> \u2013 balances the chocolate and sugar.<\/li>\n<li><strong>1 teaspoon vanilla extract, optional<\/strong> \u2013 for aroma.<\/li>\n<li><strong>\u00bd teaspoon baking powder, optional<\/strong> \u2013 omit for a denser brownie; include for a slightly lighter texture.<\/li>\n<li><strong>100 g chopped nuts, optional<\/strong> \u2013 walnuts, pecans or hazelnuts. Identify the actual nuts on any gift label.<\/li>\n<li><strong>50 g dried cranberries, optional<\/strong> \u2013 add a fruity contrast; check their ingredient label as well.<\/li>\n<li><strong>A little icing sugar, optional<\/strong> \u2013 for dusting cooled brownies.<\/li>\n<\/ul>\n<p><strong>Quick tips and substitutions<\/strong><\/p>\n<p>Weigh the ingredients and keep the flour quantity as written for the first batch. For nut-free brownies, leave out the nuts and check all ingredient and cross-contact information. Coconut oil and flaxseed mixtures do not behave exactly like butter and eggs; changing several ingredients at once needs a separate, suitably developed recipe.<\/p>\n<h2>How to make Christmas brownies<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/mixing-brownie-batter-and-cutting-baked-brownies-4330-2.webp\" alt=\"Mixing brownie batter and cutting baked brownies\" title=\"Mixing brownie batter and cutting baked brownies\"><\/p>\n<ol>\n<li><strong>Prepare the tin:<\/strong> lightly grease a 20 cm square tin and line with baking parchment, leaving enough overhang on two sides to lift out the cooled brownie.<\/li>\n<li><strong>Heat the oven:<\/strong> preheat to 180\u00b0C conventional or 160\u00b0C fan.<\/li>\n<li><strong>Melt the chocolate and butter:<\/strong> place the 200 g chocolate and 150 g butter in a heatproof bowl over gently simmering water, without the bowl touching it. Alternatively microwave in short bursts, stirring between them. Let the mixture cool until just warm.<\/li>\n<li><strong>Mix the eggs and sugar:<\/strong> whisk the 3 eggs with 200 g sugar until evenly combined and slightly frothy. Whisk in the optional vanilla.<\/li>\n<li><strong>Add the chocolate mixture:<\/strong> stir it into the eggs only when it is no longer hot, mixing until smooth.<\/li>\n<li><strong>Fold in the dry ingredients:<\/strong> sift in the 65 g flour and 12 g cocoa, then add the salt and optional baking powder. Fold gently just until no dry streaks remain.<\/li>\n<li><strong>Add the extras:<\/strong> fold in the optional 100 g chopped nuts and 50 g dried cranberries without beating the mixture further.<\/li>\n<li><strong>Bake:<\/strong> spread the mixture evenly in the tin. Start checking after 25 minutes; allow roughly 25\u201335 minutes, depending on the oven and additions. The edges and top should be set, with moist crumbs on a skewer rather than liquid raw batter. A molten centre is not the intended result.<\/li>\n<li><strong>Cool completely:<\/strong> leave the brownie in its tin on a wire rack until fully cool. Cutting while warm can make the centre fall apart.<\/li>\n<li><strong>Cut and prepare for gifting:<\/strong> lift out using the parchment and cut into even squares with a sharp knife. Dust lightly if wanted, then use food-safe wrapping before adding decorative kraft paper or ribbon.<\/li>\n<\/ol>\n<h2>Christmas brownie variations and their limits<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/brownie-variations-with-caramel-nuts-and-dried-fruit-4330-3.webp\" alt=\"Brownie variations with caramel nuts and dried fruit\" title=\"Brownie variations with caramel nuts and dried fruit\"><\/p>\n<p><strong>Gluten-free variation<\/strong><\/p>\n<p>A gluten-free plain flour blend may work in place of the 65 g wheat flour, but check the manufacturer\u2019s baking guidance and make a trial batch. Do not automatically add <strong>a teaspoon of xanthan gum<\/strong> to such a small quantity of flour: blends already containing binders may become gummy. Check every ingredient and avoid cross-contact if baking for someone with coeliac disease.<\/p>\n<p><strong>Baking time:<\/strong> there is no universal instruction to bake gluten-free brownies for fewer minutes. Check that the batter is set and assess the cooled texture before preparing gifts.<\/p>\n<p><strong>Filled or swirled brownies<\/strong><\/p>\n<p>A little thick caramel or <strong>dulce de leche<\/strong> can be swirled into brownies. Cream-cheese and cream-based fillings need different storage care from plain brownies.<\/p>\n<ul>\n<li><strong>Simple assembly:<\/strong> spread the batter in the tin and swirl a modest amount of thick filling across the surface. A deep layer of filling changes the baking time and is best made from a recipe designed for it.<\/li>\n<li><strong>Filling consistency:<\/strong> avoid thin sauces that turn the centre wet. Judge the brownie batter away from a pocket of filling when checking whether it is baked.<\/li>\n<li><strong>Cream-cheese option:<\/strong> mix 100 g cream cheese with about 1 tablespoon sugar, dot over the batter and swirl lightly. Bake until the brownie is set. Cool promptly, refrigerate this variation and use within 48 hours; it is not a room-temperature postal gift.<\/li>\n<\/ul>\n<p><strong>Vegan brownies<\/strong><\/p>\n<p>The main recipe relies on three eggs, so replacing them with <strong>a flaxseed-and-water mixture<\/strong> will change the structure substantially. For a reliable vegan gift, use a brownie recipe formulated without eggs and dairy, with suitable chocolate and fat.<\/p>\n<p><strong>Texture:<\/strong> do not compensate for an untested egg replacement simply by removing flour or leaving the batter underbaked. Review the cooled result before making a full gift batch.<\/p>\n<p><strong>Spices and festive flavours<\/strong><\/p>\n<p>For a seasonal variation, add \u00bd teaspoon ground cinnamon, a small pinch of nutmeg and finely grated orange zest. The optional dried cranberries add colour and a fruity contrast to the chocolate.<\/p>\n<p><strong>Flavour pairing:<\/strong> pecans or lightly toasted hazelnuts work well with orange and chocolate, provided nuts suit the recipient.<\/p>\n<p><strong>Practical tips for every variation<\/strong><\/p>\n<ul>\n<li><strong>Ingredient temperature:<\/strong> slightly cool eggs and just-warm melted chocolate combine more easily than fridge-cold eggs and very hot chocolate.<\/li>\n<li><strong>Baking point:<\/strong> moist crumbs are the aim, not wet batter. The centre firms further on cooling, but cooling does not cook raw flour or eggs.<\/li>\n<li><strong>Storage:<\/strong> keep plain brownies airtight in a cool, dry place and aim to eat within 3 days. Dairy-filled versions need refrigeration and a shorter limit; see the storage section.<\/li>\n<\/ul>\n<h2>Wrapping and presenting brownies as gifts<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/brownies-wrapped-in-food-safe-paper-with-string-outside-the-wrapping-4330-4.webp\" alt=\"Brownies wrapped in food-safe paper with string outside the wrapping\" title=\"Brownies wrapped in food-safe paper with string outside the wrapping\"><\/p>\n<p>Thoughtful wrapping protects brownies and makes a small homemade gift feel special. Keep the layer touching the food food-safe, and put decorations outside it.<\/p>\n<p><strong>Materials to gather<\/strong><\/p>\n<ul>\n<li><strong>Cut brownies<\/strong> that are completely cool.<\/li>\n<li><strong>Food-safe baking parchment or greaseproof paper<\/strong> for the inner wrapping.<\/li>\n<li><strong>Kraft paper<\/strong> for an outer decorative layer, unless specifically suitable for direct food contact.<\/li>\n<li><strong>Food-safe gift boxes<\/strong> or clean tins with lids.<\/li>\n<li><strong>Food-safe clear bags<\/strong> if you prefer to display the brownies.<\/li>\n<li><strong>String, twine or ribbon<\/strong> for the outside of the packaging.<\/li>\n<li><strong>Decorations<\/strong> such as a paper star or cinnamon stick, kept outside the sealed food wrapping.<\/li>\n<li><strong>Tissue paper<\/strong> for padding around wrapped brownies, not against uncovered food unless food-safe.<\/li>\n<li><strong>Scissors and adhesive tape<\/strong> for finishing the outer packaging.<\/li>\n<li><strong>Airtight food containers or bags<\/strong> for storage before adding decorations.<\/li>\n<\/ul>\n<p><strong>How to wrap the brownies<\/strong><\/p>\n<ol>\n<li><strong>Cool fully:<\/strong> trapped steam makes packaging damp and softens the crust, so do not wrap warm brownies.<\/li>\n<li><strong>Cut carefully:<\/strong> use a sharp knife and wipe it between cuts. If warming it in water, dry it thoroughly before each cut.<\/li>\n<li><strong>Wrap in food-safe paper:<\/strong> place each square on parchment and fold gently around it without crushing the edges.<\/li>\n<li><strong>Add the kraft layer:<\/strong> use it outside the inner wrapping for a simple festive appearance.<\/li>\n<li><strong>Tie with string:<\/strong> add a small bow and an optional paper decoration or cinnamon stick on the outside.<\/li>\n<li><strong>Boxed option:<\/strong> arrange wrapped brownies in a lined food-safe box with enough padding to prevent them moving, without squeezing them together.<\/li>\n<li><strong>Clean handling and sealing:<\/strong> use clean hands and utensils, and close food bags or containers before adding the decorative wrapping. Attractive packaging cannot compensate for poor storage.<\/li>\n<li><strong>Label clearly:<\/strong> include the ingredients, relevant allergens, preparation date and storage instructions where the recipient can read them. If selling food, check the applicable food-business and labelling requirements rather than relying on a decorative tag alone.<\/li>\n<\/ol>\n<p><strong>Creative presentation ideas<\/strong><\/p>\n<ul>\n<li><strong>Festive set:<\/strong> arrange four wrapped brownies in a small divided box and attach a dried orange slice outside the food packaging.<\/li>\n<li><strong>Rustic finish:<\/strong> kraft paper, twine and a paper or herb decoration outside the wrapping give a homemade look.<\/li>\n<li><strong>Simple elegance:<\/strong> contrast white food-safe paper with a dark gift box and a plain ribbon.<\/li>\n<li><strong>Personal touch:<\/strong> add the recipient\u2019s name or a short handwritten Christmas message.<\/li>\n<li><strong>Snowy finish:<\/strong> dust lightly with icing sugar before wrapping, knowing it may dissolve into the surface over time.<\/li>\n<\/ul>\n<p><strong>Transport and storage care<\/strong><\/p>\n<ul>\n<li><strong>Temperature:<\/strong> use a rigid box and keep it away from sunshine, radiators and a warm car interior.<\/li>\n<li><strong>Padding:<\/strong> fill gaps around the wrapped brownies with clean packing material so they cannot slide about.<\/li>\n<li><strong>Keeping time:<\/strong> aim for 3 days for plain brownies kept airtight in a cool place. Freeze promptly for longer storage, for up to 3 months for best quality. Refrigerate cream-cheese or cream-filled versions and eat within 48 hours.<\/li>\n<li><strong>Defrosting:<\/strong> thaw wrapped brownies in the fridge, then bring plain ones briefly towards room temperature for serving. Once fully thawed, use within 24 hours.<\/li>\n<\/ul>\n<h2>Storage, transport and common mistakes<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/individually-packed-brownies-arranged-with-a-cool-bag-4330-5.webp\" alt=\"Individually packed brownies arranged with a cool bag\" title=\"Individually packed brownies arranged with a cool bag\"><\/p>\n<p>To help your <strong>Christmas brownies<\/strong> arrive intact, match the packaging and journey to the recipe. Plain brownies are a more practical gift than a version with a perishable filling.<\/p>\n<p><strong>Storing brownies<\/strong><\/p>\n<ul>\n<li><strong>Room temperature:<\/strong> keep the plain, fully baked version airtight in a cool, dry place for up to 3 days. Do not apply this to cream-filled variations.<\/li>\n<li><strong>Refrigeration:<\/strong> store dairy-filled brownies at 5\u00b0C or below and eat within 48 hours. Refrigeration is not a reason to assume every homemade brownie will keep for a week.<\/li>\n<li><strong>Freezing:<\/strong> freeze plain brownies individually in food-safe wrapping and a sealed freezer bag or container. Aim to use within 3 months for good texture.<\/li>\n<li><strong>Stacking:<\/strong> place parchment between layers so the squares do not stick together.<\/li>\n<li><strong>Moisture:<\/strong> keep away from steam and heat, and never seal them while still warm.<\/li>\n<\/ul>\n<p><strong>Transporting gifts<\/strong><\/p>\n<ol>\n<li><strong>Wrap individually:<\/strong> use a food-safe inner layer and add decorative paper outside it.<\/li>\n<li><strong>Choose a rigid box:<\/strong> use dividers or padding around the wrapped portions to protect their edges.<\/li>\n<li><strong>Keep chilled items cold:<\/strong> a cream-filled variation needs an insulated bag with ice packs and prompt refrigeration on arrival. Avoid ordinary post for such gifts.<\/li>\n<li><strong>Extra cushioning:<\/strong> protect the outside of the food box with suitable packing material for the journey.<\/li>\n<li><strong>Prevent movement:<\/strong> secure the box on a clean, level surface in the vehicle rather than balancing it where it can tip.<\/li>\n<\/ol>\n<p><strong>Mistakes to avoid<\/strong><\/p>\n<ul>\n<li><strong>Wrapping while warm:<\/strong> steam creates condensation and damages both the crust and the packaging.<\/li>\n<li><strong>Leaving packaging open:<\/strong> loosely covered brownies dry out and are more easily contaminated.<\/li>\n<li><strong>Stacking without protection:<\/strong> unwrapped squares can stick together or be crushed under the weight above.<\/li>\n<li><strong>Ignoring temperature:<\/strong> heat softens chocolate, and perishable fillings need an uninterrupted chilled journey.<\/li>\n<li><strong>Missing food information:<\/strong> do not hide the ingredients, allergens or storage advice behind decorative wrapping. The recipient needs to find them easily.<\/li>\n<\/ul>\n<p><strong>Quick handover checklist<\/strong><\/p>\n<ul>\n<li><strong>Fully cooled brownies<\/strong> cut into tidy portions.<\/li>\n<li><strong>Food-safe inner wrapping<\/strong> with any decorative layer outside it.<\/li>\n<li><strong>A rigid box<\/strong> with enough padding to prevent movement.<\/li>\n<li><strong>Chilled transport<\/strong> whenever the filling requires refrigeration.<\/li>\n<li><strong>A readable label<\/strong> with ingredients, allergens, preparation date and storage advice.<\/li>\n<\/ul>\n<h2>To finish<\/h2>\n<p>Homemade <strong>Christmas brownies<\/strong> make a warm, personal gift. Careful measuring, complete cooling and sensible wrapping matter more than elaborate decorations.<\/p>\n<p>Thank you for reading. Follow our social channels for more seasonal recipes and gift ideas, and visit <a href=\"https:\/\/euamoonatal.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>I Love Christmas<\/strong><\/a> for further inspiration.<\/p>\n<h2>Frequently asked questions about Christmas brownies<\/h2>\n<p><strong>What makes brownies fudgy?<\/strong><\/p>\n<p>The balance of chocolate, butter, eggs and a modest amount of flour produces a dense texture. Measure carefully, fold rather than overbeat, and bake until set with moist crumbs rather than raw batter.<\/p>\n<p><strong>Can I replace the eggs, butter or flour?<\/strong><\/p>\n<p>Substitutions change the structure. A suitable gluten-free blend or baking plant butter may work in a trial batch, but eggs and coconut oil are not automatically interchangeable with flaxseed mixtures and butter. For vegan gifts, use a recipe developed for that purpose.<\/p>\n<p><strong>How should I wrap brownies as gifts?<\/strong><\/p>\n<p>Cool completely, wrap in food-safe paper or bags and add decorative paper outside. Use a rigid box with padding, and include readable ingredient, allergen and storage information.<\/p>\n<p><strong>How long do they keep?<\/strong><\/p>\n<p>Plain brownies can be kept airtight in a cool, dry place for up to 3 days, or frozen for up to 3 months for best quality. Cream-cheese or cream-filled versions should be refrigerated at 5\u00b0C or below and eaten within 48 hours.<\/p>\n<p><strong>How do I thaw frozen brownies?<\/strong><\/p>\n<p>Thaw in their wrapping in the fridge and use within 24 hours of full defrosting. Bring plain brownies briefly towards room temperature before serving if preferred; keep perishable fillings chilled until needed.<\/p>\n<p><strong>What matters most when delivering brownie gifts?<\/strong><\/p>\n<p>Prevent crushing with rigid packaging, avoid heat and keep any perishable filling chilled. Choose a delivery time compatible with the stated storage period, and make the food information easy for the recipient to read.<\/p>\n<h2>Sources and Further Reading<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.food.gov.uk\/business-guidance\/allergen-guidance-for-food-businesses\" target=\"_blank\" rel=\"noopener\">Food Standards Agency: allergen guidance for food businesses<\/a><\/li>\n<li><a href=\"https:\/\/www.foodstandards.gov.scot\/consumer-advice\/food-safety\/food-safety-in-the-kitchen\/food-storage\" target=\"_blank\" rel=\"noopener\">Food Standards Scotland: food storage<\/a><\/li>\n<\/ul>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"<p>Bake rich Christmas brownies with dark chocolate, optional nuts and cranberries, then cut, wrap and store them carefully for homemade festive gifts.<\/p>\n","protected":false},"author":7,"featured_media":15588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":"","_links_to":"","_links_to_target":""},"categories":[142],"tags":[],"class_list":["post-4330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-recipes","entry","has-media"],"_links":{"self":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/4330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/comments?post=4330"}],"version-history":[{"count":1,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/4330\/revisions"}],"predecessor-version":[{"id":15628,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/4330\/revisions\/15628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/media\/15588"}],"wp:attachment":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/media?parent=4330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/categories?post=4330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/tags?post=4330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}