{"id":5020,"date":"2025-10-25T11:30:00","date_gmt":"2025-10-25T14:30:00","guid":{"rendered":"https:\/\/euamoonatal.com\/?p=5020"},"modified":"2026-10-14T09:23:25","modified_gmt":"2026-10-14T12:23:25","slug":"christmas-rice-with-raisins-and-walnuts","status":"publish","type":"post","link":"https:\/\/euamoonatal.com\/en\/christmas-rice-with-raisins-and-walnuts\/","title":{"rendered":"Christmas Rice with Raisins and Walnuts"},"content":{"rendered":"<html><body><p class=\"summarization\"><strong>Christmas rice with raisins and walnuts combines fluffy rice, softened dried fruit and toasted nuts. This Brazilian-style side pairs with festive roasts and can be adapted with vegetable stock and oil. Finish with herbs and citrus zest, and follow the specific cooling and reheating guidance for rice if preparing it ahead.<\/strong><\/p>\n<p><strong>Christmas rice<\/strong> brings a sweet-savoury contrast to a Brazilian festive meal. This raisin-and-walnut version includes straightforward preparation, serving ideas and adaptations for different guests.<\/p>\n<p><\/p>\n<h2>Ingredients for Christmas rice with raisins and walnuts<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/uncooked-long-grain-rice-small-raisins-walnut-halves-onion-and-parsley-in-separate-ingredi-5020-1.webp\" alt=\"Uncooked long-grain rice, small raisins, walnut halves, onion and parsley in separate ingredient bowls\" title=\"Uncooked long-grain rice, small raisins, walnut halves, onion and parsley in separate ingredient bowls\"><\/p>\n<p>For <strong>Christmas rice with raisins and walnuts<\/strong>, gather the following ingredients. Cup quantities use a 240 ml measuring cup; the rice packet determines the liquid ratio and cooking time.<\/p>\n<ul>\n<li><strong>2 cups long-grain white rice<\/strong> \u2013 rinse and drain if directed on the packet. Brown or parboiled rice needs its own packet\u2019s water quantity and timing.<\/li>\n<li><strong>3 tablespoons butter, about 40 g<\/strong> \u2013 or 3 tablespoons olive or vegetable oil. Oil changes the fat profile but is not automatically lower in calories.<\/li>\n<li><strong>1 medium onion, chopped<\/strong> \u2013 white or red; spring onions give a milder alternative.<\/li>\n<li><strong>2 garlic cloves, chopped<\/strong> \u2013 or about \u00bd teaspoon garlic granules, adjusted to taste.<\/li>\n<li><strong>Hot chicken stock, measured for your rice<\/strong> \u2013 about 4 cups only if the packet specifies a 2:1 liquid-to-rice ratio. Use vegetable stock for a vegetarian version; make stock cubes up to their labelled dilution.<\/li>\n<li><strong>\u00bd cup raisins<\/strong> \u2013 soak in warm water for about 10 minutes if firm, then drain. Dried cranberries or chopped dried apricots are alternatives.<\/li>\n<li><strong>\u00bd cup walnuts<\/strong> \u2013 toasted and chopped. Cashews or almonds are flavour alternatives, not automatically safe substitutes for a nut allergy.<\/li>\n<li><strong>60 ml dry white wine, optional<\/strong> \u2013 replace with stock or omit if avoiding alcohol; count retained liquid towards the rice\u2019s total cooking liquid.<\/li>\n<li><strong>Salt to taste<\/strong> \u2013 start with little or none if the stock is salted, rather than automatically adding a teaspoon.<\/li>\n<li><strong>Up to \u00bd teaspoon ground black pepper<\/strong> \u2013 to taste.<\/li>\n<li><strong>2 tablespoons chopped fresh parsley<\/strong> \u2013 or chives or coriander if preferred.<\/li>\n<li><strong>Zest of \u00bd lemon, optional<\/strong> \u2013 or a small squeeze of lemon juice, added to taste at the end.<\/li>\n<li><strong>Extra sweetness is optional<\/strong> \u2013 the raisins usually provide enough. If desired, add a little sugar to taste, up to 1 tablespoon; honey is unsuitable for babies under 1 and for a vegan version.<\/li>\n<\/ul>\n<p><strong>Ingredient tips<\/strong><\/p>\n<p><strong>Toast the walnuts<\/strong> gently in a dry pan for about 3\u20135 minutes, watching closely, then cool before chopping. <strong>Soak firm raisins<\/strong> in warm water for about 10 minutes and drain well. Measure the stock according to the rice you are using.<\/p>\n<h2>How to make Christmas rice with raisins and walnuts<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/cooked-white-rice-ready-for-raisins-and-walnuts-5020-2.webp\" alt=\"Cooked white rice ready for raisins and walnuts\" title=\"Cooked white rice ready for raisins and walnuts\"><\/p>\n<p>Follow these steps for <strong>Christmas rice with raisins and walnuts<\/strong>, using your rice packet\u2019s instructions where varieties differ.<\/p>\n<ol>\n<li><strong>Prepare the ingredients:<\/strong> measure the rice and rinse if directed. Soak and drain the raisins. Toast the walnuts, let them cool and chop. Prepare onion, garlic and parsley, and measure the hot stock needed for your rice.<\/li>\n<li><strong>Soften the aromatics:<\/strong> heat the butter or oil in a suitable saucepan over a medium heat. Cook the onion for about 3\u20134 minutes until softened, then add garlic for a minute without burning it.<\/li>\n<li><strong>Coat the rice:<\/strong> add the drained rice and stir for 2\u20133 minutes so the grains are coated with the fat and aromatics.<\/li>\n<li><strong>Add optional wine:<\/strong> pour in the measured wine and simmer briefly. This adds flavour but does not guarantee all alcohol evaporates. Use stock or omit for an alcohol-free version, allowing for any retained liquid in the total.<\/li>\n<li><strong>Add the stock:<\/strong> pour in the measured hot liquid, season lightly and bring to a simmer, stirring once to distribute the rice.<\/li>\n<li><strong>Cook gently:<\/strong> cover and use the packet\u2019s low-heat absorption time, often around 15\u201318 minutes for white rice. Brown rice needs a different time and liquid ratio; do not simply add a universal extra cup.<\/li>\n<li><strong>Add fruit and some nuts:<\/strong> when the rice is tender and the liquid absorbed, turn off the heat, fold in drained raisins and half the walnuts, and stand covered for about 5 minutes.<\/li>\n<li><strong>Fluff and finish:<\/strong> gently separate the grains with a fork. Add the remaining walnuts, parsley and optional lemon zest. Taste and adjust seasoning, then serve promptly.<\/li>\n<li><strong>Quick variations:<\/strong> change walnuts to cashews or almonds only if suitable for your guests, raisins to dried cranberries, or chicken stock to vegetable stock for a vegetarian version.<\/li>\n<\/ol>\n<p><strong>Important tips<\/strong><\/p>\n<p><strong>Measure the hot stock carefully<\/strong> for the chosen rice. <strong>Toast nuts gently<\/strong> and cool before chopping. If the liquid is absorbed but the rice remains firm, add a small splash of boiling water, cover and cook a little longer, checking again.<\/p>\n<h2>Christmas rice variations<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/festive-rice-variations-in-small-bowls-5020-3.webp\" alt=\"Festive rice variations in small bowls\" title=\"Festive rice variations in small bowls\"><\/p>\n<ul>\n<li><strong>Vegan version<\/strong>: use olive oil and vegetable stock in the amount required by the rice. Omit honey and check other ingredients are vegan. Extra raisins are optional.<\/li>\n<li><strong>With bacon or pancetta<\/strong>: cook 100 g diced bacon thoroughly, drain excess fat and use a little of the retained fat in place of some butter or oil. Fold the cooked bacon in at the end and heat through if it has cooled.<\/li>\n<li><strong>Citrus and almonds<\/strong>: replace half the walnuts with \u00bc cup toasted flaked almonds and add orange zest to taste. About \u2153 cup dried cranberries can replace the raisins.<\/li>\n<li><strong>Brown-rice version<\/strong>: use 2 cups brown rice and follow its packet for stock quantity and cooking time. Add the toasted nuts and fruit after the rice is tender.<\/li>\n<li><strong>Less added fat and salt<\/strong>: reduce the fat to 1\u20132 tablespoons if your pan allows, use lower-salt stock and optionally reduce nuts to \u2153 cup. Simply swapping butter for the same volume of oil does not guarantee less fat.<\/li>\n<li><strong>A sweeter festive version<\/strong>: add up to \u00bc teaspoon cinnamon and \u00bc cup chopped dried apricots. Taste before adding any honey or sugar; fruit already supplies sweetness. Omit honey for babies under 1 and vegan guests.<\/li>\n<\/ul>\n<p><strong>Quick adjustments<\/strong><\/p>\n<p><strong>Taste before adding more salt<\/strong>, especially with ready-made stock. Fold drained dried fruit in after cooking so it retains some texture.<\/p>\n<h2>Toasting walnuts and soaking raisins<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/walnuts-toasting-in-a-pan-beside-a-bowl-of-raisins-5020-4.webp\" alt=\"Walnuts toasting in a pan beside a bowl of raisins\" title=\"Walnuts toasting in a pan beside a bowl of raisins\"><\/p>\n<p>These simple steps improve the texture of <strong>Christmas rice<\/strong> without complicated equipment.<\/p>\n<p><strong>Toasting walnuts<\/strong><\/p>\n<ol>\n<li><strong>Check the nuts:<\/strong> remove shell fragments and discard nuts that are mouldy, rancid or otherwise spoiled.<\/li>\n<li><strong>Use a dry pan:<\/strong> spread the walnuts in a single layer over a low to medium-low heat.<\/li>\n<li><strong>Watch and stir:<\/strong> toast for about 3\u20135 minutes until fragrant, moving them regularly to avoid burning.<\/li>\n<li><strong>Oven alternative:<\/strong> spread on a tray at 160\u00b0C conventional \/ 140\u00b0C fan for roughly 8\u201310 minutes, checking and turning halfway. Remove earlier if they colour quickly.<\/li>\n<li><strong>Cool before chopping:<\/strong> transfer to a plate so residual pan heat does not continue to brown them.<\/li>\n<\/ol>\n<p><strong>Soaking raisins<\/strong><\/p>\n<ol>\n<li><strong>Choose suitable fruit:<\/strong> use raisins within their labelled storage guidance. Firmness alone does not mean they are spoiled, but discard mouldy or otherwise damaged fruit.<\/li>\n<li><strong>Soak briefly:<\/strong> cover firm raisins with warm water for about 8\u201312 minutes until softened.<\/li>\n<li><strong>Flavour option:<\/strong> replace some water with orange juice. For an adults-only alcohol-containing version, a little rum is optional; soaking and draining do not make it alcohol-free.<\/li>\n<li><strong>Drain thoroughly:<\/strong> use a sieve and gently blot excess moisture so it does not make the rice soggy.<\/li>\n<li><strong>When soaking is unnecessary:<\/strong> soft ready-to-eat raisins can be added directly if you prefer their texture.<\/li>\n<\/ol>\n<p><strong>Storage and preparation tips<\/strong><\/p>\n<ul>\n<li><strong>Use unsalted nuts where possible:<\/strong> this gives more control over the final seasoning. Gentle heat, not the absence of salt, is what prevents scorching.<\/li>\n<li><strong>Store toasted nuts dry:<\/strong> cool fully, seal and follow the original product\u2019s storage and use-by guidance. A fixed two-week or two-month guarantee does not suit every nut or storage condition.<\/li>\n<li><strong>Use soaked raisins promptly:<\/strong> ideally prepare them on the day. If made ahead, refrigerate in a clean covered container and use the next day; alcohol is not a substitute for safe storage.<\/li>\n<li><strong>Taste clean ingredients:<\/strong> check a nut and raisin for flavour before folding them into the rice, while still respecting their storage limits.<\/li>\n<\/ul>\n<h2>Serving and presentation ideas<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/festive-rice-with-raisins-and-walnuts-at-christmas-5020-5.webp\" alt=\"Festive rice with raisins and walnuts at Christmas\" title=\"Festive rice with raisins and walnuts at Christmas\"><\/p>\n<ul>\n<li><strong>Use a warmed serving dish<\/strong> for immediate service, but do not treat it as equipment for safe prolonged hot holding.<\/li>\n<li><strong>Create colour contrast<\/strong> with raisins, walnuts, herbs and optional citrus zest.<\/li>\n<li><strong>Show the texture<\/strong> with a few walnut pieces on adult portions. Keep children\u2019s and allergy-safe servings separate and appropriately prepared.<\/li>\n<li><strong>Make serving easy<\/strong> with individual bowls or a large dish and a dedicated spoon.<\/li>\n<li><strong>Keep the table practical<\/strong> by arranging compatible sides nearby without mixing their utensils.<\/li>\n<\/ul>\n<p><strong>Arranging the rice<\/strong><\/p>\n<p>Spoon the rice into a serving dish and lightly level it without compressing the grains. Scatter the reserved <strong>toasted walnuts<\/strong> and raisins, then finish with parsley and lemon zest. Individual bowls can make portions easier to manage.<\/p>\n<p><strong>Table decorations<\/strong><\/p>\n<p>A simple red, green and neutral colour scheme suits the dish. Keep decorations and candles away from serving areas, avoid arrangements that block conversation, and place a serving spoon beside the rice.<\/p>\n<p><strong>Serving temperature<\/strong><\/p>\n<p>Serve promptly after cooking. If holding rice hot, use suitable equipment maintaining at least 63\u00b0C; foil or a warm dish alone is not enough. For leftovers, cool as quickly as possible, ideally within 1 hour, in shallow portions and refrigerate. Use within 24 hours and reheat only once until steaming throughout.<\/p>\n<p><strong>Portions and larger gatherings<\/strong><\/p>\n<p>Allow roughly <strong>120\u2013150 g cooked rice mixture<\/strong> per adult as a side, adjusting for appetite and the other dishes. Weight is clearer than an imprecise half-cup estimate. For a large party, use manageable batches and keep safe hot-holding or cooling conditions.<\/p>\n<p><strong>Final presentation tips<\/strong><\/p>\n<ul>\n<li><strong>Pair with the meal<\/strong>: festive rice suits roast meat and citrus salads.<\/li>\n<li><strong>Identify ingredients<\/strong>: label walnuts and other allergens, and describe a dish as vegetarian only if its stock and other ingredients are suitable.<\/li>\n<li><strong>Keep the rim clean<\/strong>: wipe splashes with clean kitchen paper before serving.<\/li>\n<\/ul>\n<h2>Adapting for children and dietary needs<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/a-small-plain-rice-portion-with-soft-cooked-carrot-on-a-child-sized-plate-no-nuts-or-hard-5020-6.webp\" alt=\"A small plain rice portion with soft cooked carrot on a child-sized plate, no nuts or hard garnishes\" title=\"A small plain rice portion with soft cooked carrot on a child-sized plate, no nuts or hard garnishes\"><\/p>\n<ul>\n<li><strong>Salt:<\/strong> use unsalted or suitably low-salt ingredients for children\u2019s portions. Do not automatically add a fixed half-teaspoon; babies do not need added salt.<\/li>\n<li><strong>Walnut allergy:<\/strong> omit walnuts and avoid cross-contact. Seeds or other nuts are not automatically safe replacements; use only ingredients confirmed suitable for that guest.<\/li>\n<li><strong>Texture for young children:<\/strong> soften dried fruit and cut or mash it appropriately for the child\u2019s eating stage. Do not assume soaking alone removes all choking risk.<\/li>\n<li><strong>Vegan or vegetarian:<\/strong> use vegetable stock in the amount required by the rice and olive oil instead of butter. Omit honey for a vegan version.<\/li>\n<li><strong>Gluten-free:<\/strong> rice is naturally gluten-free, but check stock and every addition and prevent cross-contact.<\/li>\n<\/ul>\n<p><strong>Children\u2019s portions<\/strong><\/p>\n<p>Keep seasonings mild and adapt texture to the child\u2019s developmental stage. <strong>Do not serve whole nuts to children under 5<\/strong>; where nuts are suitable and already tolerated, finely ground nuts mixed into food are preferable to hard pieces. Keep children seated and supervised while eating. Offer <strong>small portions and more if wanted<\/strong> rather than treating age-based cup quantities as a requirement.<\/p>\n<p><strong>Allergies and other restrictions<\/strong><\/p>\n<p>For a walnut allergy, the simplest adaptation is omission with separate clean equipment. Do not substitute almonds, another tree nut or seeds without confirming they are safe for the person. Olive oil avoids butter\u2019s milk ingredients. If raisins are unsuitable, a little soft cooked apple or carrot can add sweetness, subject to the guest\u2019s needs.<\/p>\n<p><strong>Dietary versions<\/strong><\/p>\n<p><strong>Vegan:<\/strong> use vegetable stock and oil, without honey. <strong>Gluten-free:<\/strong> check all labels and cross-contact. <strong>Less added salt:<\/strong> choose unsalted or lower-salt stock and season cautiously. <strong>No added sugar:<\/strong> omit sugar and honey; the raisins still contain naturally occurring sugars, so this is not sugar-free.<\/p>\n<p><strong>Presentation for younger diners<\/strong><\/p>\n<p>Serve soft rice with appropriately prepared cooked vegetables alongside. <strong>Add gentle colour<\/strong> with soft carrot or peas prepared for the child\u2019s eating stage. Avoid tight, hard rice balls or decorative nut pieces; for babies, follow age-appropriate weaning guidance rather than assuming the adult recipe suits them unchanged.<\/p>\n<p><strong>Food safety and organisation<\/strong><\/p>\n<p>Cool leftover rice quickly, ideally within 1 hour, refrigerate at 5\u00b0C or below and use within 24 hours. Reheat only once until steaming throughout. Keep nut-free portions separate from the start with clean utensils; removing visible nuts from a finished dish does not make it safe for someone allergic.<\/p>\n<p><strong>Serving at a party<\/strong><\/p>\n<ul>\n<li><strong>Label dishes clearly:<\/strong> list relevant allergens and give separate safe portions their own serving utensils.<\/li>\n<li><strong>Prepare children\u2019s portions separately:<\/strong> use appropriate salt levels and texture, without whole nuts or hard pieces.<\/li>\n<li><strong>Check before serving:<\/strong> assess temperature, seasoning and texture, and confirm dietary needs with the parent or caregiver.<\/li>\n<\/ul>\n<h2>A colourful Christmas side<\/h2>\n<p><strong>Christmas rice with raisins and walnuts<\/strong> is a sweet-savoury Brazilian side that can be adjusted for many menus. Dietary and children\u2019s versions need thoughtful ingredient and texture changes rather than a blanket promise of suitability.<\/p>\n<p>Try a variation that suits your guests, measure liquid for your rice variety and add the toasted nuts near serving time for the best texture.<\/p>\n<p>Thank you for joining us. Follow our social channels and visit the <a href=\"https:\/\/euamoonatal.com\/en\/\">I Love Christmas blog<\/a> for more festive recipes and inspiration.<\/p>\n<h2>Christmas rice with raisins and walnuts: frequently asked questions<\/h2>\n<p><strong>How long can cooked Christmas rice stay in the fridge?<\/strong><\/p>\n<p>Cool it quickly, ideally within 1 hour, refrigerate at 5\u00b0C or below and use within 24 hours. Reheat only once until steaming hot throughout, then eat promptly. Reheating cannot make poorly stored rice safe.<\/p>\n<p><strong>Can I make a vegan version?<\/strong><\/p>\n<p>Yes. Use olive oil instead of butter and vegetable stock instead of chicken stock, measured according to the rice packet. Omit honey and check the remaining ingredients are suitable.<\/p>\n<p><strong>How do I stop raisins being too hard or soggy?<\/strong><\/p>\n<p>Soak firm raisins in warm water for about 8\u201312 minutes, then drain and blot excess moisture. Soft ready-to-eat raisins can go in without soaking if you prefer a firmer texture.<\/p>\n<p><strong>What can replace walnuts for someone with a nut allergy?<\/strong><\/p>\n<p>Omitting them is simplest. Do not assume almonds, other nuts, seeds or packaged alternatives are safe; confirm the person\u2019s requirements and avoid cross-contact with separate clean preparation and serving utensils.<\/p>\n<p><strong>How do I keep the rice fluffy?<\/strong><\/p>\n<p>Use the packet\u2019s liquid ratio and cooking time, simmer gently under a lid without frequent stirring, then stand for about 5 minutes and fluff with a fork. Fold in drained raisins and toasted nuts gently.<\/p>\n<p><strong>Can I prepare the rice ahead of a party?<\/strong><\/p>\n<p>Yes, but only with rice-specific storage precautions: cool quickly, ideally within 1 hour, refrigerate and use within 24 hours. Reheat once until steaming throughout and add the toasted nuts at serving time. Do not keep it chilled for two or three days.<\/p>\n<h2>Sources and Further Reading<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.gov.uk\/government\/publications\/cooking-your-food\/cooking-your-food\" target=\"_blank\" rel=\"noopener\">Food Standards Agency: cooking food safely<\/a><\/li>\n<li><a href=\"https:\/\/www.gov.uk\/government\/publications\/how-to-chill-freeze-and-defrost-food-safely\/how-to-chill-freeze-and-defrost-food-safely\" target=\"_blank\" rel=\"noopener\">Food Standards Agency: chilling, freezing and defrosting food<\/a><\/li>\n<li><a href=\"https:\/\/www.food.gov.uk\/sites\/default\/files\/media\/document\/5-cminders-cookingsafely-01-cooking-and-reheating-safely.pdf\" target=\"_blank\" rel=\"noopener\">Food Standards Agency: cooking and reheating safely, including rice<\/a><\/li>\n<li><a href=\"https:\/\/www.nhs.uk\/baby\/weaning-and-feeding\/foods-to-avoid-giving-babies-and-young-children\/\" target=\"_blank\" rel=\"noopener\">NHS: foods to avoid for babies and young children<\/a><\/li>\n<\/ul>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"<p>Make Christmas rice with raisins and walnuts: a Brazilian festive side with fluffy grains, toasted nuts, fresh herbs and practical serving tips.<\/p>\n","protected":false},"author":7,"featured_media":16255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":"","_links_to":"","_links_to_target":""},"categories":[142],"tags":[],"class_list":["post-5020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-recipes","entry","has-media"],"_links":{"self":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/5020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/comments?post=5020"}],"version-history":[{"count":1,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/5020\/revisions"}],"predecessor-version":[{"id":16278,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/5020\/revisions\/16278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/media\/16255"}],"wp:attachment":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/media?parent=5020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/categories?post=5020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/tags?post=5020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}