{"id":5245,"date":"2025-10-30T18:00:00","date_gmt":"2025-10-30T21:00:00","guid":{"rendered":"https:\/\/euamoonatal.com\/?p=5245"},"modified":"2026-10-14T12:14:47","modified_gmt":"2026-10-14T15:14:47","slug":"easy-budget-friendly-christmas-canapes","status":"publish","type":"post","link":"https:\/\/euamoonatal.com\/en\/easy-budget-friendly-christmas-canapes\/","title":{"rendered":"Easy, Budget-Friendly Christmas Canap\u00e9s"},"content":{"rendered":"<html><body><p class=\"summarization\"><strong>Christmas canap\u00e9s can be quick and affordable: combine crisp bases with cream cheese, hummus or tuna spread, then add fresh garnishes. Plan a few combinations, check ingredients for dietary needs and assemble small batches near serving time to reduce waste and keep them crisp.<\/strong><\/p>\n<p><strong>Christmas canap\u00e9s<\/strong> are useful when you want tasty festive nibbles without a complicated menu. These combinations, variations and presentation tips make entertaining easier on both your time and your budget.<\/p>\n<p><\/p>\n<h2>Ingredients for Easy, Budget-Friendly Christmas Canap\u00e9s<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/ingredients-for-easy-christmas-canapes-5245-1.webp\" alt=\"Ingredients for easy Christmas canapes\" title=\"Ingredients for easy Christmas canapes\"><\/p>\n<p>Choose from the following ingredients for your <strong>Christmas canap\u00e9s<\/strong>. This is a selection of topping options, not a requirement to buy everything; the number of bites depends on the size of your bases and portions.<\/p>\n<ul>\n<li><strong>1 pack (200 g) mini toasts<\/strong> \u2013 or plain crackers or toasted baguette slices.<\/li>\n<li><strong>200 g cream cheese<\/strong> \u2013 alternatively, blend ricotta with 1 tablespoon milk until spreadable.<\/li>\n<li><strong>100 g smoked salmon, cut into strips<\/strong> \u2013 or cooked turkey slices or tuna spread. For pregnant guests or people with weakened immunity, avoid serving cold-smoked fish uncooked; choose a suitable alternative. Older guests should also consider the increased listeria risk.<\/li>\n<li><strong>1 tin tuna in spring water, about 170 g before draining<\/strong> \u2013 drain well; tin sizes and drained weights vary. Drained sardines or properly cooked, chilled shredded chicken are alternatives.<\/li>\n<li><strong>240 g hummus<\/strong> \u2013 or a homemade chickpea spread or seasoned pea pur\u00e9e.<\/li>\n<li><strong>200 g mini mozzarella balls, drained<\/strong> \u2013 or cubes of a suitable mild cheese.<\/li>\n<li><strong>200 g cherry tomatoes, halved<\/strong> \u2013 or small pieces of pepper.<\/li>\n<li><strong>100 g sliced olives, drained<\/strong> \u2013 or a smaller amount of capers or finely chopped pickled onion, to taste.<\/li>\n<li><strong>1 bunch mixed fresh herbs, such as parsley, chives and basil<\/strong> \u2013 add dill if making salmon canap\u00e9s. Dried herbs are stronger, so start with a small amount rather than replacing a whole bunch directly.<\/li>\n<li><strong>1 lemon<\/strong> \u2013 zest and juice for seasoning; a little cider vinegar can provide acidity, though it will not replace the zest.<\/li>\n<li><strong>50 g chopped walnuts or other nuts<\/strong> \u2013 or flaked almonds or sunflower seeds; check allergies before choosing.<\/li>\n<li><strong>2 tablespoons honey or apricot jam<\/strong> \u2013 optional with cheese; chilli jam gives a sweet, spicy contrast. Use jam rather than honey for vegan options.<\/li>\n<li><strong>Extra virgin olive oil, salt and black pepper<\/strong> \u2013 to finish. For the tuna spread, also allow 1 tablespoon mayonnaise.<\/li>\n<\/ul>\n<p><strong>Practical combinations<\/strong><\/p>\n<p><strong>Easy pairings:<\/strong> cream cheese, smoked salmon, dill and lemon zest; hummus, cherry tomato and herbs; or tuna, mayonnaise and chives. For vegan canap\u00e9s, use plant-based spreads and vegetables, omitting fish, meat, dairy and honey.<\/p>\n<p><strong>Saving money:<\/strong> compare larger packs with smaller ones, use safely stored ingredients already in the fridge and choose seeds instead of expensive nuts where suitable.<\/p>\n<h2>How to Assemble Christmas Canap\u00e9s<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/assembling-small-festive-canapes-5245-2.webp\" alt=\"Assembling small festive canapes\" title=\"Assembling small festive canapes\"><\/p>\n<ol>\n<li><strong>Set up your workspace:<\/strong> wash your hands and prepare clean boards, knives, small bowls and serving plates. Keep perishable ingredients refrigerated until needed.<\/li>\n<li><strong>Prepare the bases:<\/strong> toast fresh baguette slices at 180\u00b0C, or 160\u00b0C fan, for roughly 5\u20138 minutes until crisp, then cool. Ready-made mini toasts may not need further heating.<\/li>\n<li><strong>Make the cream cheese spread:<\/strong> mix 200 g cream cheese with 1 teaspoon lemon zest and black pepper. Alternatively, blend ricotta with 1 tablespoon milk.<\/li>\n<li><strong>Assemble the smoked salmon option:<\/strong> spread about 1 teaspoon cream cheese on each base, add a salmon strip and finish with a little olive oil, dill or chives and lemon zest. Use a suitable alternative for guests who should avoid uncooked cold-smoked fish.<\/li>\n<li><strong>Make the tuna spread:<\/strong> mix the drained tin of tuna with 1 tablespoon mayonnaise and 1 tablespoon chopped chives. Taste before adding salt. Spoon onto the bases and finish with parsley.<\/li>\n<li><strong>Add hummus and tomato:<\/strong> spread a small spoonful of hummus on each toast, adjusting to its size. Add half a cherry tomato, a little olive oil and black pepper.<\/li>\n<li><strong>Make caprese bites:<\/strong> thread a mozzarella ball, half a cherry tomato and a basil leaf onto a cocktail stick. Drizzle with olive oil and, optionally, a little balsamic glaze.<\/li>\n<li><strong>Try a sweet and savoury topping:<\/strong> spread cream cheese on a base, add about \u00bd teaspoon apricot jam or honey and finish with chopped nuts.<\/li>\n<li><strong>Finish the platters:<\/strong> add fresh herbs, ground pepper or citrus zest where they suit the topping. Keep pine cones, decorative foliage and other non-food table decorations away from the food.<\/li>\n<li><strong>Plan portions:<\/strong> allow roughly 4\u20136 small canap\u00e9s per person before a meal, or 8\u201310 as part of a light buffet. Size, duration and other food matter; these amounts are not necessarily a full meal.<\/li>\n<li><strong>Assemble close to serving:<\/strong> make small batches around 15\u201330 minutes beforehand to reduce sogginess, keeping them chilled as needed.<\/li>\n<li><strong>Store separately:<\/strong> keep cooled, dry bases airtight and fillings covered in the fridge. Use prepared fillings within 48 hours or sooner if a label or an older ingredient requires it. Keep chilled food out for the shortest practical time; aim for no more than two hours in this home-party plan, especially in a warm room.<\/li>\n<\/ol>\n<p><strong>Practical pointers<\/strong><\/p>\n<ul>\n<li><strong>Economy:<\/strong> larger packs of cheese or cooked meat can help if you will use them within their storage limits.<\/li>\n<li><strong>Vegan options:<\/strong> try seasoned tofu or a nut-based spread with grilled vegetables, checking all labels and allergens.<\/li>\n<li><strong>Cold storage:<\/strong> keep fish, dairy and other perishable toppings refrigerated until assembly. A chilled platter helps presentation but does not replace temperature control.<\/li>\n<\/ul>\n<h2>Canap\u00e9 Variations for Different Dietary Needs<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/a-selection-of-christmas-canape-toppings-5245-3.webp\" alt=\"A selection of Christmas canape toppings\" title=\"A selection of Christmas canape toppings\"><\/p>\n<p>These alternatives offer different bases and toppings. Check individual ingredients and ask guests about their needs rather than relying on a label alone.<\/p>\n<p><strong>Vegan<\/strong><\/p>\n<ul>\n<li><strong>Ingredients:<\/strong><\/li>\n<li>200 g vegan mini toasts or toasted wholemeal bread; use certified gluten-free bases only if that is also required<\/li>\n<li>150 g hummus, or 150 g silken tofu blended with 1 tablespoon lemon juice<\/li>\n<li>About 1 cup grilled courgette, aubergine and pepper strips, cooled safely<\/li>\n<li>2 tablespoons vegan pesto or chilli jam<\/li>\n<li>Fresh herbs, salt and pepper to taste<\/li>\n<\/ul>\n<ol>\n<li><strong>Spread<\/strong> a small spoonful of hummus or seasoned tofu over each base.<\/li>\n<li>Add a strip of grilled vegetable.<\/li>\n<li>Finish with a little vegan pesto and chopped herbs.<\/li>\n<\/ol>\n<p><strong>Vegetarian<\/strong><\/p>\n<ul>\n<li><strong>Ingredients:<\/strong><\/li>\n<li>Mini toasts or toasted baguette slices<\/li>\n<li>150 g cream cheese or seasoned ricotta, suitable for vegetarians<\/li>\n<li>100 g vegetarian mini mozzarella balls, plus cherry tomatoes for the topping<\/li>\n<li>Honey or apricot jam for a sweet and savoury variation<\/li>\n<li>Basil leaves and black pepper<\/li>\n<\/ul>\n<ol>\n<li>Spread about 1 teaspoon cream cheese on each base.<\/li>\n<li>Add half a mozzarella ball and half a cherry tomato.<\/li>\n<li>If using the sweet variation, add a little honey or jam, then finish with basil.<\/li>\n<\/ol>\n<p><strong>Gluten-free<\/strong><\/p>\n<ul>\n<li><strong>Ingredients:<\/strong><\/li>\n<li>Gluten-free mini toasts or toasted gluten-free bread<\/li>\n<li>120 g tuna spread or chickpea spread, with all ingredients checked for gluten<\/li>\n<li>Cherry tomatoes, sliced olives and herbs<\/li>\n<li>Extra virgin olive oil to finish<\/li>\n<\/ul>\n<ol>\n<li>Use confirmed gluten-free bases and add a small spoonful of spread.<\/li>\n<li>Top with tomato or olive and a little olive oil.<\/li>\n<li>Prepare with clean, separate equipment and serve on a separate platter with its own utensils to avoid cross-contact.<\/li>\n<\/ol>\n<p><strong>Lower-carbohydrate bases<\/strong><\/p>\n<ul>\n<li><strong>Ingredients:<\/strong><\/li>\n<li>Chicory leaves or cucumber slices for the bases<\/li>\n<li>100 g suitable cooked fish or another chilled topping; uncooked cold-smoked fish is not suitable for all guests<\/li>\n<li>Cream cheese or pasteurised-egg mayonnaise, enough for a small spoonful per bite<\/li>\n<li>Sesame seeds or chives to garnish<\/li>\n<\/ul>\n<ol>\n<li>Place about 1 teaspoon cream cheese on each chicory leaf or cucumber slice.<\/li>\n<li>Add a small portion of the chosen topping.<\/li>\n<li>Finish with seeds or herbs and serve promptly. Whether this fits a particular ketogenic plan depends on the complete ingredients and portions.<\/li>\n<\/ol>\n<p><strong>Lactose-free options<\/strong><\/p>\n<ul>\n<li><strong>Ingredients:<\/strong><\/li>\n<li>Ordinary or gluten-free bases, according to the guest\u2019s needs<\/li>\n<li>150 g cream cheese explicitly labelled lactose-free, or a suitable dairy-free spread; ordinary ricotta is not lactose-free<\/li>\n<li>Honey, jam or compote for sweet combinations<\/li>\n<li>Nuts or seeds for texture<\/li>\n<\/ul>\n<ol>\n<li>Spread the suitable lactose-free cheese over the base.<\/li>\n<li>Add a small amount of jam or compote.<\/li>\n<li>Finish with chopped nuts and keep chilled until serving. Lactose-free dairy still contains milk proteins and is unsuitable for a milk allergy.<\/li>\n<\/ol>\n<p><strong>Practical pointers<\/strong><\/p>\n<ul>\n<li><strong>Label clearly:<\/strong> identify ingredients and allergens, as well as any dietary options. Labels do not replace separate preparation and serving utensils.<\/li>\n<li><strong>Assemble near serving time:<\/strong> keep fillings chilled and make small batches 15\u201330 minutes before serving for a crisp result.<\/li>\n<li><strong>Vary the textures:<\/strong> combine something creamy and crisp with a little acidity.<\/li>\n<li><strong>Affordable swaps:<\/strong> use well-drained tinned ingredients, seasonal vegetables and sensibly sized packs of cheese.<\/li>\n<\/ul>\n<h2>Assembly, Presentation and Serving Tips<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/christmas-canape-platters-with-separate-serving-cards-5245-4.webp\" alt=\"Christmas canape platters with separate serving cards\" title=\"Christmas canape platters with separate serving cards\"><\/p>\n<ul>\n<li><strong>Work in stages:<\/strong> arrange bases, spreads and toppings separately, then assemble shortly before serving.<\/li>\n<li><strong>Use small utensils:<\/strong> teaspoons, small palette knives and food-use tweezers make portioning easier.<\/li>\n<li><strong>Separate the varieties:<\/strong> give sweet, savoury, vegan and gluten-free options distinct platters, with separate utensils where needed.<\/li>\n<\/ul>\n<p><strong>Assembly tips<\/strong><\/p>\n<ul>\n<li>Toast fresh bread bases lightly, then let them cool before topping.<\/li>\n<li>Use even portions of spread for a consistent appearance.<\/li>\n<li>Add the main topping just before serving to limit moisture soaking into the base.<\/li>\n<li>Use short cocktail sticks for stacked bites, making them visible and warning guests; remove them for young children.<\/li>\n<li>Add nuts and seeds at the end to retain their crunch.<\/li>\n<\/ul>\n<p><strong>Presentation<\/strong><\/p>\n<ul>\n<li><strong>Colour contrast:<\/strong> combine green herbs, red tomatoes or jam and pale cheeses.<\/li>\n<li><strong>Different heights:<\/strong> use stable cake stands and platters to create levels without making food difficult to reach.<\/li>\n<li><strong>Texture and balance:<\/strong> contrast creamy toppings with crisp bases and a little sharpness.<\/li>\n<li>Finish with a few drops of olive oil, lemon zest or ground pepper.<\/li>\n<\/ul>\n<p><strong>Portions and planning<\/strong><\/p>\n<ul>\n<li>Allow around 4\u20136 small canap\u00e9s per person when several other dishes are available.<\/li>\n<li>For a light buffet, start with an estimate of 8\u201310 per person and adjust for size, duration and other food.<\/li>\n<li>Bring out small, fresh platters rather than leaving the whole batch on display.<\/li>\n<li>Use ingredient and allergen cards, identifying suitable vegan and gluten-free choices.<\/li>\n<\/ul>\n<p><strong>Food safety and storage<\/strong><\/p>\n<ul>\n<li>Keep perishable toppings refrigerated until assembly, following their labels and use-by dates.<\/li>\n<li>Minimise time out of the fridge. For this home-party plan, aim to serve small batches within two hours, especially in warm conditions, and do not repeatedly put the same platter out.<\/li>\n<li>Use appropriate chilled serving equipment when food will remain on display; a cold plate alone will warm up. Keep any hot options properly hot.<\/li>\n<li>Store freshly prepared fillings covered in the fridge and use within 48 hours, or the shortest remaining ingredient storage limit if sooner.<\/li>\n<\/ul>\n<p><strong>Event logistics<\/strong><\/p>\n<ul>\n<li>Transport platters in stable, covered containers, using cool boxes with ice packs for perishable items.<\/li>\n<li>Finish assembly at the venue where possible.<\/li>\n<li>Have spare cocktail sticks, napkins and small serving utensils ready.<\/li>\n<li>Arrange small plates first, savoury bites next and sweet options afterwards so guests can move along easily.<\/li>\n<\/ul>\n<p><strong>Quick ways to save<\/strong><\/p>\n<ul>\n<li>Fresh herbs and citrus zest add colour and flavour without elaborate decorations.<\/li>\n<li>Thinly slice safely stored cheese and cooked meats to spread them across more bases; do not use items beyond their use-by or opened-pack limits.<\/li>\n<li>Buy larger quantities only where they offer better value and will be used safely.<\/li>\n<\/ul>\n<h2>Budget Planning: Shopping and Ingredient Swaps<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/affordable-ingredients-for-festive-canapes-5245-5.webp\" alt=\"Affordable ingredients for festive canapes\" title=\"Affordable ingredients for festive canapes\"><\/p>\n<p><strong>Plan your shopping list<\/strong><\/p>\n<p><strong>Planning<\/strong> helps avoid impulse purchases. Choose a few combinations and estimate portions before shopping.<\/p>\n<ul>\n<li><strong>Example shopping list for a varied spread for eight:<\/strong> the following offers several topping choices and may leave ingredients over. Scale down after counting your bases; you do not need every item for a 4\u20136-canap\u00e9 starter.<\/li>\n<li>Up to 400 g mini toasts or 2 baguettes, depending on slice size and the number of bites<\/li>\n<li>Up to 400 g cream cheese, or a suitable blended ricotta alternative<\/li>\n<li>200 g cooked turkey slices as an alternative to smoked salmon<\/li>\n<li>2 tins tuna in spring water, about 340 g before draining; check the drained weight<\/li>\n<li>1 tub hummus (200\u2013250 g) or 250 g homemade chickpea spread<\/li>\n<li>300 g drained mini mozzarella balls or cubed cheese<\/li>\n<li>500 g cherry tomatoes<\/li>\n<li>100 g drained sliced olives<\/li>\n<li>1 bunch parsley or chives<\/li>\n<li>Up to 100 g nuts or 150 g sunflower or pumpkin seeds; use only the garnish needed<\/li>\n<\/ul>\n<p><strong>Potentially cheaper swaps<\/strong><\/p>\n<ul>\n<li><strong>Smoked salmon to cooked turkey:<\/strong> a different flavour that may cost less; compare local prices.<\/li>\n<li><strong>Cream cheese to blended ricotta:<\/strong> a similar spreadable texture, though the saving depends on the pack price.<\/li>\n<li><strong>Nuts to seeds:<\/strong> sunflower or pumpkin seeds can provide crunch at a lower cost.<\/li>\n<li><strong>Mini mozzarella to cubed cheese:<\/strong> compare a larger block and cut it yourself if better value.<\/li>\n<li><strong>Speciality preserves to everyday jam:<\/strong> a small amount can provide the same sweet contrast; honey is another option for non-vegan bites.<\/li>\n<\/ul>\n<p><strong>Shopping tips<\/strong><\/p>\n<ul>\n<li>Choose seasonal produce where it offers better value.<\/li>\n<li>Compare unit prices, not just the price on the front of the pack.<\/li>\n<li>Consider family packs of cheese and cooked meats only if you can use them within their storage limits.<\/li>\n<li>Use promotions and loyalty offers for ingredients you actually need.<\/li>\n<li>Frozen vegetables or herbs can be economical; prepare and cook them according to the packet rather than assuming they are ready to eat.<\/li>\n<\/ul>\n<p><strong>Efficient preparation<\/strong><\/p>\n<ol>\n<li><strong>Organise the ingredients:<\/strong> keep bases, spreads and toppings in separate containers, with perishables chilled between batches.<\/li>\n<li><strong>Work in batches:<\/strong> spread a few bases, add the main topping and finish with the garnish before starting the next small batch.<\/li>\n<li><strong>Use suitable leftovers:<\/strong> properly cooled and refrigerated roast chicken can become a spread within its original storage period. Do not reuse food that has sat out on a buffet or been handled by guests.<\/li>\n<li><strong>Control portions:<\/strong> estimate 4\u20136 small bites per person where there is plenty of other food, then adjust to the occasion.<\/li>\n<li><strong>Finish near serving time:<\/strong> assemble within about 30 minutes of serving for a fresher texture, keeping chilled as necessary.<\/li>\n<\/ol>\n<p><strong>Storage and reducing waste<\/strong><\/p>\n<ul>\n<li>Keep fillings covered in the fridge and use within 48 hours or sooner if their ingredients require it; mixing ingredients does not restart their shelf life.<\/li>\n<li>Store dry bases in an airtight container. Re-toast unfilled bread if needed, then cool before topping.<\/li>\n<li>Unused ingredients that have stayed safely chilled may be used in another dish within their original storage limits. Do not try to make improperly stored buffet leftovers safe by briefly reheating them.<\/li>\n<li>Date containers and record when packets were opened.<\/li>\n<\/ul>\n<p><strong>Final practical tips<\/strong><\/p>\n<ul>\n<li><strong>Buy what you need:<\/strong> three or four well-chosen combinations are often enough.<\/li>\n<li><strong>Keep decorations simple:<\/strong> herbs and lemon zest brighten food; decorative pine cones belong on the table away from serving platters.<\/li>\n<li><strong>Share the preparations:<\/strong> invite friends to bring drinks or a dish if that suits your gathering.<\/li>\n<\/ul>\n<h2>Final thoughts<\/h2>\n<p>Easy, budget-friendly Christmas canap\u00e9s can make a festive gathering feel welcoming without a complicated menu or a long shopping list.<\/p>\n<p>Thank you for reading. Follow our social channels for more practical recipes and visit the <a href=\"https:\/\/euamoonatal.com\/en\/\">I Love Christmas blog<\/a> for fresh festive ideas.<\/p>\n<p>Try the combinations that suit your guests and share your creations with friends.<\/p>\n<h2>FAQ: Easy, Budget-Friendly Christmas Canap\u00e9s<\/h2>\n<h3>How should I store fillings and bases before serving?<\/h3>\n<p>Keep fillings covered in the fridge and use within 48 hours or the shortest ingredient storage limit, whichever is sooner. Keep dry bases airtight and toast fresh bread before assembly, allowing it to cool.<\/p>\n<h3>How many canap\u00e9s should I allow per person?<\/h3>\n<p>Start with 4\u20136 small bites before a meal or 8\u201310 as part of a light buffet. Adjust for the size of each bite, the length of the event and the other food available; these quantities are not a complete meal in every situation.<\/p>\n<h3>Which swaps can reduce the cost?<\/h3>\n<p>Compare cooked turkey with smoked salmon, blended ricotta with cream cheese, and seeds with nuts. Larger blocks of cheese can be better value than pre-cut portions, but check unit prices and buy only what you will use.<\/p>\n<h3>How do I keep canap\u00e9s crisp?<\/h3>\n<p>Keep wet toppings separate until assembly, ideally around 15\u201330 minutes before serving. Toast fresh bread bases and cool them first. Make small batches rather than leaving every canap\u00e9 on display.<\/p>\n<h3>How do I cater for vegan, gluten-free or lactose-free guests?<\/h3>\n<p>Check every ingredient and ask about individual needs. Use suitable plant-based spreads for vegans, verified gluten-free bases where required and explicitly lactose-free dairy for lactose intolerance. Lactose-free dairy is not suitable for a milk allergy. Use separate equipment and serving utensils to prevent cross-contact.<\/p>\n<h3>How can I assemble canap\u00e9s neatly for a larger event?<\/h3>\n<p>Keep bases, spreads and toppings organised separately, work in small batches and finish at the venue where possible. Replenish fresh platters gradually, maintain chilled storage and label ingredients and allergens clearly.<\/p>\n<h2>Sources and Further Reading<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.gov.uk\/government\/publications\/how-to-chill-freeze-and-defrost-food-safely\/how-to-chill-freeze-and-defrost-food-safely\" target=\"_blank\" rel=\"noopener\">Food Standards Agency: chilling, freezing and defrosting food<\/a><\/li>\n<li><a href=\"https:\/\/www.food.gov.uk\/news-alerts\/news\/the-fsa-and-fss-remind-higher-risk-consumers-on-the-risks-of-listeria-associated-with-eating-cold-smoked-and-cured-fish?navref=quicklink\" target=\"_blank\" rel=\"noopener\">Food Standards Agency: cold-smoked fish and higher-risk consumers<\/a><\/li>\n<li><a href=\"https:\/\/www.food.gov.uk\/sites\/default\/files\/media\/document\/sfbb-caterers-pack-fixed_0_3.pdf\" target=\"_blank\" rel=\"noopener\">Food Standards Agency: safe buffet handling<\/a><\/li>\n<\/ul>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"<p>Make easy Christmas canap\u00e9s with crisp bases, simple toppings and affordable swaps, plus practical serving tips for a festive 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