{"id":5454,"date":"2025-11-05T08:00:00","date_gmt":"2025-11-05T11:00:00","guid":{"rendered":"https:\/\/euamoonatal.com\/?p=5454"},"modified":"2026-10-14T15:12:28","modified_gmt":"2026-10-14T18:12:28","slug":"new-years-eve-rice-with-lentils-and-calabresa-sausage","status":"publish","type":"post","link":"https:\/\/euamoonatal.com\/en\/new-years-eve-rice-with-lentils-and-calabresa-sausage\/","title":{"rendered":"New Year&#8217;s Eve Rice with Lentils and Calabresa Sausage"},"content":{"rendered":"<html><body><p class=\"summarization\"><strong>New Year\u2019s Eve rice with lentils is a Brazilian festive dish associated with good luck at the turn of the year. Fluffy rice, tender lentils and browned calabresa sausage make a comforting combination, with meat-free variations and serving ideas for a family celebration. The good-luck association is a tradition, not a promise.<\/strong><\/p>\n<p><strong>New Year\u2019s Eve rice with lentils<\/strong> brings a little Brazilian tradition to the table. This version uses calabresa, a seasoned Brazilian pork sausage, for a savoury dish to share with family and friends.<\/p>\n<p><\/p>\n<h2>Ingredients for Rice with Lentils and Calabresa<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/rice-lentils-calabresa-sausage-and-seasonings-arranged-on-a-wooden-table-5454-1.webp\" alt=\"Rice, lentils, calabresa sausage and seasonings arranged on a wooden table\" title=\"Rice, lentils, calabresa sausage and seasonings arranged on a wooden table\"><\/p>\n<ul>\n<li><strong>2 cups white rice<\/strong> \u2014 rinse and drain if recommended on the packet. Brown rice needs its own packet instructions; it is not a direct timed substitution.<\/li>\n<li><strong>1 cup dried whole brown or green lentils<\/strong> \u2014 rinse and check for debris. Alternatively, use ready-cooked lentils; 1\u00bd cups cooked gives a smaller quantity than a full cup of dried lentils usually yields.<\/li>\n<li><strong>300 g calabresa sausage<\/strong> \u2014 thinly sliced or diced. Paio or another smoked sausage gives a different flavour; smoked tofu is a meat-free alternative. Check whether your sausage requires cooking rather than assuming smoked means ready to eat.<\/li>\n<li><strong>Up to 4 cups hot water<\/strong> \u2014 or vegetable or meat stock for the rice, depending on its packet instructions. You also need water to cook the lentils separately.<\/li>\n<li><strong>1 medium onion<\/strong> \u2014 finely chopped.<\/li>\n<li><strong>2 garlic cloves<\/strong> \u2014 finely chopped or crushed.<\/li>\n<li><strong>2 tbsp oil<\/strong> \u2014 olive oil is suitable; optionally finish with 1 tbsp butter.<\/li>\n<li><strong>1 bay leaf<\/strong> \u2014 optional.<\/li>\n<li><strong>Salt, to taste<\/strong> \u2014 the sausage and stock may already supply plenty, so add cautiously rather than automatically starting with a teaspoon.<\/li>\n<li><strong>\u00bd tsp ground black pepper<\/strong> \u2014 or to taste.<\/li>\n<li><strong>\u00bd cup chopped parsley or chives<\/strong> \u2014 to finish.<\/li>\n<li><strong>\u00bc cup crispy onions<\/strong> \u2014 optional, for the topping.<\/li>\n<\/ul>\n<p><strong>Quick ingredient notes<\/strong><\/p>\n<p>Cook dried lentils separately until <strong>just tender but still holding their shape<\/strong>, following the packet and checking regularly. Drain well. Whether you use freshly cooked or ready-cooked lentils, base the rice liquid on the rice itself, not an automatic half-cup reduction. Use less salt with salted stock.<\/p>\n<p>For a different version, try chicken sausage or saut\u00e9ed mushrooms; chicken sausage is still meat and is not necessarily lower in fat or salt. For a vegan dish, use smoked tofu or seasoned soya protein, vegetable stock and no butter.<\/p>\n<h2>How to Make Rice with Lentils and Calabresa<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/rice-and-lentils-being-stirred-beside-sliced-calabresa-sausage-5454-2.webp\" alt=\"Rice and lentils being stirred beside sliced calabresa sausage\" title=\"Rice and lentils being stirred beside sliced calabresa sausage\"><\/p>\n<ol>\n<li><strong>Cook the lentils:<\/strong> put 1 cup dried lentils in a saucepan with enough water to cover generously; start with 2\u00bd cups and add more if needed. Simmer according to the packet until <em>just tender<\/em>, adding water if needed. Drain, reserving \u00bd cup of cooking liquid if you want to include it in the rice liquid.<\/li>\n<li><strong>Prepare the other ingredients:<\/strong> rinse and drain 2 cups rice if required, slice 300 g calabresa, chop the onion and 2 garlic cloves, and prepare \u00bd cup parsley or chives.<\/li>\n<li><strong>Brown the sausage:<\/strong> heat 2 tbsp oil in a large pan and fry the calabresa until browned and its fat begins to render, roughly 3\u20135 minutes for thin slices of a cooked product. Remove and set aside. If the sausage is raw or labelled as requiring cooking, follow its instructions and cook it thoroughly; browning alone does not establish that it is safe.<\/li>\n<li><strong>Soften the onion and garlic:<\/strong> use enough of the fat left in the pan to cook the onion for 3\u20134 minutes until softened. Add the garlic and stir for another 30\u201360 seconds without letting it burn.<\/li>\n<li><strong>Coat the rice:<\/strong> add the drained rice and stir for 1\u20132 minutes so the grains are coated with the seasoned oil.<\/li>\n<li><strong>Add the lentils and liquid:<\/strong> stir in the drained lentils and cooked sausage. For white rice, start with 3\u00bd cups hot liquid, but use the amount appropriate for your rice and pan. Any reserved lentil liquid counts towards that total, rather than being added on top. Add the bay leaf, pepper and a little salt only if needed.<\/li>\n<\/ol>\n<p><strong>Cooking notes<\/strong><\/p>\n<p>Keep the remaining hot water or stock available if the rice needs it; allow up to 4 cups in total. Brown rice varies considerably, so cook it separately according to the packet, then combine with the cooked lentils and sausage rather than relying on an extra 10\u201315 minutes.<\/p>\n<ol start=\"7\">\n<li><strong>Simmer gently:<\/strong> bring to the boil, reduce the heat to low, cover and cook without stirring. For many white rices this takes around 15\u201318 minutes, but follow the packet and check doneness.<\/li>\n<li><strong>Check the rice:<\/strong> near the end of cooking, check whether the liquid has been absorbed and the grains are tender. If still wet, allow a little longer; if dry but firm, add a small splash of hot water and continue gently.<\/li>\n<li><strong>Rest and fluff:<\/strong> turn off the heat and leave covered for 5\u201310 minutes, then gently separate the grains with a fork.<\/li>\n<li><strong>Finish and serve:<\/strong> remove the bay leaf, fold in the parsley or chives and add the optional butter if using. Scatter crispy onions over the top just before serving.<\/li>\n<li><strong>Quick variations:<\/strong> swap the pork sausage for cooked chicken sausage or saut\u00e9ed mushrooms. For a vegan version, use smoked tofu or well-seasoned soya protein and check the stock and toppings too.<\/li>\n<\/ol>\n<h2>Rice and Lentil Variations, Including Vegan Options<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/rice-and-lentil-variations-with-vegetables-and-browned-tofu-5454-3.webp\" alt=\"Rice and lentil variations with vegetables and browned tofu\" title=\"Rice and lentil variations with vegetables and browned tofu\"><\/p>\n<p>Adapt <strong>rice with lentils and calabresa<\/strong> to suit the people at your table, keeping the cooking requirements of each replacement in mind.<\/p>\n<p><strong>Without calabresa: mushroom or chicken options<\/strong><\/p>\n<p>For a vegetarian version, use <strong>200\u2013250 g sliced mushrooms<\/strong>. For a different meat version, use <strong>200\u2013250 g diced chicken sausage<\/strong>; this is not vegetarian. Season with <strong>1 tsp smoked paprika<\/strong> and optionally 1 tbsp soy sauce. Brown mushrooms until their excess liquid has evaporated, or cook sausage thoroughly according to its packet, before combining with the rice and lentils.<\/p>\n<p><strong>Vegan version<\/strong><\/p>\n<p>Replace the sausage with <strong>300 g cubed smoked tofu<\/strong> or <strong>200 g hydrated textured soya protein<\/strong>, prepared according to its packet. Use <strong>vegetable stock<\/strong> and omit the butter; the cooking oil already supplies fat, so extra oil is optional. For a savoury finish, try <strong>1\u20132 tbsp nutritional yeast<\/strong> or 1 tbsp soy sauce. Check for soya, wheat and other allergens in substitutes and stock.<\/p>\n<p><strong>Using less added salt and oil<\/strong><\/p>\n<p>Choose <strong>unsalted homemade stock<\/strong> or water, reduce the oil to 1 tbsp if your pan allows it, and use roasted courgette or carrot in place of sausage. If choosing <strong>chicken sausage<\/strong>, compare the label rather than assuming it is low in salt. Finish with parsley and chives. Check the finished dish\u2019s ingredients if you need to follow a low-sodium diet.<\/p>\n<p><strong>Festive additions<\/strong><\/p>\n<p>For extra colour and texture, add <strong>\u00bc cup raisins<\/strong> and <strong>\u00bc cup toasted nuts<\/strong>, such as walnuts or Brazil nuts. You can also add 1 tbsp white wine when coating the rice; omit it if you want to avoid alcohol rather than assuming cooking removes it all. Finish with crispy onions, and keep nuts separate where allergies or young children make them unsuitable.<\/p>\n<p><strong>Adjusting texture and liquid<\/strong><\/p>\n<p>For brown rice, use <strong>the liquid ratio on its own packet<\/strong> and cook it separately before combining. There is no single reliable extra cooking time for all varieties. Drain ready-cooked lentils well; they do not justify a fixed half-cup reduction when the main method already uses cooked lentils. Taste the finished dish before adding more salt.<\/p>\n<h2>Tips for Fluffy Rice with Lentils<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/fresh-herbs-sprinkled-over-rice-with-lentils-and-sausage-5454-4.webp\" alt=\"Fresh herbs sprinkled over rice with lentils and sausage\" title=\"Fresh herbs sprinkled over rice with lentils and sausage\"><\/p>\n<p>A few practical checks help <strong>rice with lentils<\/strong> stay separate-grained and well seasoned for your New Year\u2019s Eve meal.<\/p>\n<p><strong>Managing the cooking<\/strong><\/p>\n<ul>\n<li><strong>Cook the lentils separately<\/strong> until just tender, following their packet rather than a fixed 12\u201315 minutes. Drain and reserve a little liquid if wanted.<\/li>\n<li><strong>Measure the liquid:<\/strong> use approximately 3\u00bd\u20134 cups for 2 cups white rice, with drained cooked lentils. Your rice packet and pan determine the amount; include any reserved lentil liquid in the total.<\/li>\n<li><strong>Check tenderness as well as moisture:<\/strong> look near the end of the stated cooking time. Add a small splash of hot water if the grains are firm but the pan is dry.<\/li>\n<\/ul>\n<p><strong>Seasoning and flavour<\/strong><\/p>\n<ul>\n<li><strong>Use stock instead of water<\/strong> for a fuller flavour, reducing added salt if the stock is already salted.<\/li>\n<li><strong>Use some of the rendered sausage fat<\/strong> to soften the onion and garlic, draining any excess rather than adding more oil automatically.<\/li>\n<li><strong>Adjust seasoning at the end<\/strong>: taste after resting, then add salt and pepper if needed.<\/li>\n<\/ul>\n<p><strong>Keeping the grains separate<\/strong><\/p>\n<ul>\n<li><strong>Coat the rice in the seasoned oil<\/strong> for 1\u20132 minutes before adding liquid. Avoid stirring repeatedly once it is simmering.<\/li>\n<li><strong>Allow a short rest:<\/strong> leave the cooked rice covered for 5\u201310 minutes before serving.<\/li>\n<li><strong>Fluff gently:<\/strong> use a fork rather than beating or vigorously stirring the rice.<\/li>\n<\/ul>\n<p><strong>Colour and crunch<\/strong><\/p>\n<ul>\n<li><strong>Finish with fresh herbs<\/strong>, such as parsley or chives, for colour and freshness.<\/li>\n<li><strong>Add crispy onions at the last moment<\/strong> so they stay crisp. Shop-bought fried onions are convenient; check their ingredients for allergens.<\/li>\n<li><strong>Use a warmed serving dish<\/strong> and serve promptly. A warm platter alone is not a temperature-controlled hot-holding system.<\/li>\n<\/ul>\n<p><strong>Storing and using leftovers<\/strong><\/p>\n<ul>\n<li><strong>Storage:<\/strong> cool leftover rice quickly, ideally within one hour, in shallow portions; cover and refrigerate at 5 \u00b0C or below. Use within 24 hours, following UK food-safety guidance.<\/li>\n<li><strong>Reheating:<\/strong> add a small splash of water if needed, cover appropriately and heat until steaming hot throughout, stirring to avoid cold spots in a microwave. Reheat rice only once and eat immediately.<\/li>\n<li><strong>Other uses:<\/strong> properly cooled rice can form the base of fritters or a pie filling, but adding egg or another binder does not reset its storage time. Cook the whole dish thoroughly and do not reheat rice that has already been reheated.<\/li>\n<\/ul>\n<h2>Side Dishes and Presentation for New Year\u2019s Eve<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/lentil-rice-served-with-festive-side-dishes-5454-5.webp\" alt=\"Lentil rice served with festive side dishes\" title=\"Lentil rice served with festive side dishes\"><\/p>\n<p>Serve <strong>rice with lentils and calabresa<\/strong> with fresh vegetables and contrasting textures for a varied festive meal.<\/p>\n<p><strong>Side-dish ideas<\/strong><\/p>\n<ul>\n<li><strong>Fresh salad:<\/strong> lettuce or rocket with cherry tomatoes, sliced red onion and lemon dressing.<\/li>\n<li><strong>Roasted vegetables:<\/strong> diced courgette, peppers and carrots with olive oil, salt and rosemary.<\/li>\n<li><strong>Crisp farofa:<\/strong> serve Brazilian toasted cassava flour with onion and butter, or a nut variation for a festive touch.<\/li>\n<li><strong>An additional topping:<\/strong> thoroughly cooked garlic prawns or seasoned chicken strips; roasted aubergine sticks make a vegetable alternative.<\/li>\n<li><strong>Sauces and condiments:<\/strong> offer chopped herbs, mild Brazilian biquinho peppers, a reduced stock sauce or hot sauce separately.<\/li>\n<\/ul>\n<p><strong>Drinks to serve alongside<\/strong><\/p>\n<ul>\n<li><strong>For adults who choose alcohol:<\/strong> a chilled sparkling wine for a toast, or a white wine or ros\u00e9 alongside the food. A light flavour does not mean a low alcohol content.<\/li>\n<li><strong>Alcohol-free choices:<\/strong> water with lemon and mint, or a ginger soft drink labelled alcohol-free.<\/li>\n<\/ul>\n<p><strong>Presentation ideas<\/strong><\/p>\n<ul>\n<li><strong>A central serving dish:<\/strong> arrange the rice and lentils in a serving bowl, with the side dishes around it.<\/li>\n<li><strong>Colour on top:<\/strong> finish with chopped herbs, crispy onions and a few slices of cooked sausage to show the ingredients.<\/li>\n<li><strong>Contrasting textures:<\/strong> crisp farofa or fried onions pair well with tender lentils and fluffy rice; the rice need not be creamy.<\/li>\n<li><strong>Plates and utensils:<\/strong> neutral crockery lets the colours stand out. Provide a broad serving spoon and separate utensils for accompaniments.<\/li>\n<\/ul>\n<p><strong>Yield and portions<\/strong><\/p>\n<ul>\n<li><strong>Estimated yield:<\/strong> allow around 6 portions. With 2 cups dry rice, 1 cup dry lentils and sausage, these can be generous portions; the number served depends on the cup used and the other dishes offered.<\/li>\n<li><strong>Plan for your menu:<\/strong> 150\u2013200 g of this cooked rice mixture per person can be a starting point when there are plenty of accompaniments, not a fixed portion for every guest. Avoid making extra solely for leftovers unless you can cool and store it promptly.<\/li>\n<\/ul>\n<p><strong>Finishing touches and advance preparation<\/strong><\/p>\n<ul>\n<li><strong>Warm suitable serving dishes:<\/strong> use only oven-safe crockery and follow its instructions. Take care when handling it and serve the food promptly.<\/li>\n<li><strong>Prepare components separately:<\/strong> cooked lentils and cooked sausage can be cooled promptly, refrigerated and used within 48 hours or sooner if their labels require it. Once combined with rice, follow the shorter rice-storage advice above. Reheat only once.<\/li>\n<li><strong>Simple festive decoration:<\/strong> finish with edible herbs and washed lemon zest. Optional nuts should be offered separately where necessary for guests\u2019 needs.<\/li>\n<\/ul>\n<h2>Serve and celebrate<\/h2>\n<p><strong>New Year\u2019s Eve rice with lentils<\/strong> is a comforting way to share a Brazilian good-luck tradition. Careful cooking gives you fluffy rice, tender lentils and savoury sausage without turning the tradition into a guarantee of fortune.<\/p>\n<p>Try coating the rice in the seasoned oil, cooking the lentils separately and adding fresh herbs and crispy onions just before serving. These small steps make the dish more aromatic and give it a pleasing contrast of textures.<\/p>\n<p>Thank you for reading. Follow us on social media for more recipes and visit the <a href=\"https:\/\/euamoonatal.com\/en\/\">I Love Christmas blog<\/a> for festive ideas.<\/p>\n<h2>Rice with Lentils and Calabresa: Frequently Asked Questions<\/h2>\n<p><strong>How long should I cook the lentils?<\/strong><\/p>\n<p>Follow the packet for the type of whole lentil you are using, checking until just tender but still holding its shape. A 12\u201315 minute cooking time is not reliable for every variety. If using a pressure cooker, follow its manufacturer and the lentil packet rather than assuming a universal 6\u20138 minute setting.<\/p>\n<p><strong>Can I make this without calabresa?<\/strong><\/p>\n<p>Yes. Saut\u00e9ed mushrooms or smoked tofu work for meat-free versions; chicken sausage is an alternative meat option, not a vegetarian one. Smoked paprika or a little soy sauce can add savoury flavour. Check stock, butter and toppings for any dietary requirements.<\/p>\n<p><strong>How do I stop the rice becoming sticky?<\/strong><\/p>\n<p>Choose a suitable white rice, follow its liquid ratio, coat the grains briefly in the seasoned oil and avoid stirring during cooking. Let it rest covered for 5\u201310 minutes, then fluff gently with a fork.<\/p>\n<p><strong>Can I make it ahead for the party?<\/strong><\/p>\n<p>Yes, with careful cooling and storage. Cooked lentils and sausage can be refrigerated separately and used within 48 hours, unless the packaging specifies less. Cooked rice or the combined dish should be cooled quickly, ideally within one hour, refrigerated and used within 24 hours. Reheat once until steaming hot throughout, then serve immediately.<\/p>\n<p><strong>How can I make it vegan and use less salt?<\/strong><\/p>\n<p>Use smoked tofu or prepared soya protein, vegetable stock and oil instead of butter. Choose unsalted stock, check the sodium content of substitutes and use herbs, garlic, onion and nutritional yeast for flavour. Soy sauce can add substantial salt, so use it sparingly.<\/p>\n<h2>Sources and Further Reading<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.food.gov.uk\/print\/pdf\/node\/4286\" target=\"_blank\" rel=\"noopener\">Food Standards Agency \u2014 home food fact checker, including rice storage<\/a><\/li>\n<li><a href=\"https:\/\/www.food.gov.uk\/safety-hygiene\/cooking-your-food\" target=\"_blank\" rel=\"noopener\">Food Standards Agency \u2014 cooking food safely<\/a><\/li>\n<li><a href=\"https:\/\/www.food.gov.uk\/food-safety-and-hygiene\/food-allergies-intolerances-and-coeliac-disease\" target=\"_blank\" rel=\"noopener\">Food Standards Agency \u2014 food allergies and intolerances<\/a><\/li>\n<\/ul>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"<p>Make Brazilian New Year&#8217;s Eve rice with lentils and calabresa sausage, with meat-free variations, serving ideas and practical tips for fluffy grains.<\/p>\n","protected":false},"author":7,"featured_media":16682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":"","_links_to":"","_links_to_target":""},"categories":[142],"tags":[],"class_list":["post-5454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-recipes","entry","has-media"],"_links":{"self":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/5454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/comments?post=5454"}],"version-history":[{"count":1,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/5454\/revisions"}],"predecessor-version":[{"id":16749,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/5454\/revisions\/16749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/media\/16682"}],"wp:attachment":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/media?parent=5454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/categories?post=5454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/tags?post=5454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}