{"id":5655,"date":"2025-11-09T14:30:00","date_gmt":"2025-11-09T17:30:00","guid":{"rendered":"https:\/\/euamoonatal.com\/?p=5655"},"modified":"2026-10-14T17:11:20","modified_gmt":"2026-10-14T20:11:20","slug":"sparkling-wine-fruit-punch-for-new-years-eve","status":"publish","type":"post","link":"https:\/\/euamoonatal.com\/en\/sparkling-wine-fruit-punch-for-new-years-eve\/","title":{"rendered":"Sparkling Wine Fruit Punch for New Year&#8217;s Eve"},"content":{"rendered":"<html><body><p class=\"summarization\"><strong>This sparkling wine fruit punch combines orange and pineapple juices, fresh fruit, optional syrup and chilled sparkling wine. The main batch provides roughly 8\u201310 servings. Add the wine just before serving to retain the bubbles, or replace it and omit all liqueur for a separate alcohol-free punch. Ros\u00e9, ginger and peach variations offer other flavours.<\/strong><\/p>\n<p><strong>Sparkling wine fruit punch<\/strong> makes an easy centrepiece for an adult New Year\u2019s Eve gathering. Fresh fruit, chilled ingredients and a few simple variations let you plan ahead while keeping an alcohol-free alternative available for other guests.<\/p>\n<p><\/p>\n<h2>Ingredients for sparkling wine fruit punch<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/fruit-and-sparkling-wine-for-a-party-punch-5655-1.webp\" alt=\"Fruit and sparkling wine for a party punch\" title=\"Fruit and sparkling wine for a party punch\"><\/p>\n<p>For approximately 8\u201310 servings of <strong>sparkling wine fruit punch<\/strong>, gather:<\/p>\n<ul>\n<li><strong>One 750 ml bottle of brut sparkling wine<\/strong> \u2014 well chilled; prosecco or cava are options. For an alcohol-free version, replace it with sparkling water or a suitable alternative and omit the liqueur too.<\/li>\n<li><strong>500 ml orange juice<\/strong> \u2014 freshly squeezed or bottled. If using concentrate, prepare it according to the label before measuring.<\/li>\n<li><strong>250 ml pineapple juice<\/strong> \u2014 fresh or bottled. If extracting your own from fruit, strain it and measure the finished juice rather than assuming a fixed number of chunks.<\/li>\n<li><strong>Up to 120 ml simple syrup, optional<\/strong> \u2014 add gradually to taste; the juice may already be sweet enough. Dry sugar, honey and agave are not direct volume equivalents and all contribute sugars.<\/li>\n<li><strong>Juice and a little zest of one lemon<\/strong> \u2014 add to taste, avoiding the white pith. About 2 tbsp lime juice gives a different citrus variation.<\/li>\n<li><strong>Two oranges<\/strong> \u2014 washed, thinly sliced and deseeded. Mandarins are an alternative.<\/li>\n<li><strong>One cup of sliced strawberries<\/strong> \u2014 washed and hulled; raspberries or firm peach slices can be used instead.<\/li>\n<li><strong>One cup of seedless grapes<\/strong> \u2014 halved for the adult drink. Quarter lengthways or cut smaller for young children in the separate alcohol-free version. Prepare blueberries appropriately too if substituting them.<\/li>\n<li><strong>One cup of pineapple chunks<\/strong> \u2014 fresh or well-drained tinned pineapple. Ripe but firm mango is another option.<\/li>\n<li><strong>Fresh mint, to taste<\/strong> \u2014 washed sprigs for aroma; basil gives a different variation.<\/li>\n<li><strong>Ice, as needed<\/strong> \u2014 offer separately for adult glasses, or use an ice bath around the punch bowl to avoid dilution.<\/li>\n<li><strong>60\u201390 ml orange liqueur, optional<\/strong> \u2014 such as Cointreau or triple sec. It adds alcohol; omit it from the alcohol-free version.<\/li>\n<\/ul>\n<p><strong>Portion planning<\/strong><\/p>\n<p>The batch gives approximately <strong>8\u201310 servings<\/strong> of around 150\u2013200 ml, depending on syrup, lemon juice and optional liqueur. Fruit adds substantial volume: use a large bowl with enough headroom or split between two jugs. Scale all ingredients proportionally when changing the batch size.<\/p>\n<h2>How to make sparkling wine fruit punch<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/stirring-sparkling-wine-punch-with-citrus-and-strawberries-5655-2.webp\" alt=\"Stirring sparkling wine punch with citrus and strawberries\" title=\"Stirring sparkling wine punch with citrus and strawberries\"><\/p>\n<p>Follow these steps to prepare <strong>sparkling wine fruit punch<\/strong>, keeping the fizzy ingredient separate until the last moment:<\/p>\n<ol>\n<li><strong>Prepare the fruit:<\/strong> wash and dry it, remove orange pips, slice the strawberries, dice the pineapple and halve the grapes for the adult punch. Prepare fruit differently where needed for children\u2019s portions.<\/li>\n<li><strong>Let the fruit infuse, if wanted:<\/strong> mix the cut fruit with 2\u20133 tbsp of the recipe\u2019s syrup and refrigerate for 15\u201320 minutes. Count this syrup towards the total rather than adding it on top of the full quantity later.<\/li>\n<li><strong>Mix the juices:<\/strong> combine 500 ml orange juice and 250 ml pineapple juice with lemon juice and a little zest. Stir and taste.<\/li>\n<li><strong>Adjust sweetness:<\/strong> add the remaining syrup a little at a time only if needed. Honey and agave do not make the punch sugar-free; for less added sugar, reduce or omit the sweetener, remembering that juice contains sugars too.<\/li>\n<li><strong>Arrange the fruit:<\/strong> put the chilled fruit in the punch bowl and add a little mint. If making two versions, divide the fruit and juice base now, before adding any alcohol.<\/li>\n<li><strong>Add the juice and optional liqueur:<\/strong> pour the juice over the fruit. Add 60\u201390 ml orange liqueur only to the adult batch if using it, and label the separate alcohol-free base clearly.<\/li>\n<li><strong>Chill the still base:<\/strong> cover and refrigerate for 30\u201360 minutes. Leave the sparkling wine sealed and chilled separately, and keep ice out of the bowl at this stage.<\/li>\n<li><strong>Add sparkling wine at service:<\/strong> open the chilled bottle carefully and pour slowly into the adult bowl. Stir gently, leaving room for foaming. Add sparkling water to the separate alcohol-free base.<\/li>\n<li><strong>Offer ice separately:<\/strong> let adults add it to their glasses if wanted, rather than diluting the entire bowl. Keep the bowl chilled in a suitable ice bath; do not give young children hard ice cubes.<\/li>\n<li><strong>Check the final versions:<\/strong> taste a small sample and adjust sweetness or acidity sparingly. An alcohol-free portion must have been reserved before adding either liqueur or wine, with separate serving utensils.<\/li>\n<\/ol>\n<p><strong>Quick tips<\/strong><\/p>\n<p>Choose ripe, firm fruit and chill the ingredients and suitable glassware. Prepare the still base ahead and add the sparkling ingredient only when ready to serve.<\/p>\n<h2>Sparkling fruit punch variations<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/sparkling-fruit-punch-variations-in-glasses-and-a-jug-5655-3.webp\" alt=\"Sparkling fruit punch variations in glasses and a jug\" title=\"Sparkling fruit punch variations in glasses and a jug\"><\/p>\n<p>Adapt the <strong>sparkling wine fruit punch<\/strong> to your guests and menu with one of these combinations. Treat each as a separate recipe rather than adding every variation to the main batch.<\/p>\n<p><strong>Alcohol-free tropical fruit punch<\/strong><\/p>\n<p>A separate fruit-and-water punch for guests who do not drink alcohol. For children, use smaller portions and age-appropriate fruit and garnishes; it remains a sweet occasional drink.<\/p>\n<ul>\n<li><strong>750 ml well-chilled sparkling water<\/strong> \u2014 replaces all the sparkling wine.<\/li>\n<li><strong>500 ml orange juice<\/strong><\/li>\n<li><strong>250 ml pineapple juice<\/strong><\/li>\n<li><strong>Optional simple syrup, up to 120 ml<\/strong> \u2014 taste before adding any; the juice may need none.<\/li>\n<li><strong>Orange, pineapple and strawberries<\/strong> \u2014 prepared appropriately for the guests.<\/li>\n<li><strong>Mint, optional<\/strong> \u2014 omit loose garnishes where unsuitable. No liqueur is added to this version.<\/li>\n<\/ul>\n<p><strong>Ros\u00e9 and berry punch<\/strong><\/p>\n<p>Ros\u00e9 changes the colour and fruit character. Its sweetness and alcohol strength depend on the bottle; pink wine is not necessarily milder or sweeter.<\/p>\n<ul>\n<li><strong>One 750 ml bottle of chilled sparkling ros\u00e9<\/strong><\/li>\n<li><strong>300 ml cranberry juice drink<\/strong> \u2014 check sweetness, as products vary.<\/li>\n<li><strong>200 ml peach juice or peach pur\u00e9e<\/strong> \u2014 pur\u00e9e gives a thicker texture.<\/li>\n<li><strong>60 ml elderflower liqueur, optional<\/strong> \u2014 replace with extra juice if preferred, but the ros\u00e9 still contains alcohol. For an alcohol-free punch, replace the wine too.<\/li>\n<li><strong>Strawberries and raspberries<\/strong> \u2014 washed and prepared; follow any cooking instructions if using frozen berries.<\/li>\n<\/ul>\n<p><strong>Citrus punch with orange liqueur<\/strong><\/p>\n<p>An adult version with a stronger citrus flavour and optional extra alcohol from the liqueur.<\/p>\n<ul>\n<li><strong>One 750 ml bottle of chilled brut sparkling wine<\/strong><\/li>\n<li><strong>500 ml orange juice<\/strong><\/li>\n<li><strong>30\u201360 ml Cointreau or triple sec, optional<\/strong> \u2014 omit if you do not want the extra alcohol.<\/li>\n<li><strong>Juice and a little zest of one lemon<\/strong> \u2014 add gradually to taste.<\/li>\n<li><strong>Thin orange and lemon slices<\/strong> \u2014 pips removed.<\/li>\n<\/ul>\n<p><strong>Tropical punch with ginger<\/strong><\/p>\n<p>Ginger adds a sharper, warming note to the fruit. Start with less if you prefer a subtle flavour.<\/p>\n<ul>\n<li><strong>One 750 ml bottle of chilled brut sparkling wine<\/strong><\/li>\n<li><strong>300 ml pineapple juice<\/strong><\/li>\n<li><strong>150 ml orange juice<\/strong><\/li>\n<li><strong>Up to 2 tbsp finely grated fresh ginger<\/strong> \u2014 begin with a little, infuse in the cold juice and strain if preferred. Alternatively, use 150 ml ginger ale, adding it at service; this changes both sweetness and total volume.<\/li>\n<li><strong>Mango or pineapple chunks<\/strong> \u2014 ripe but firm.<\/li>\n<\/ul>\n<p><strong>Peach and sparkling wine, Bellini-inspired<\/strong><\/p>\n<p>A simple peach variation with a softer texture from fruit pur\u00e9e. This party punch is inspired by the peach-and-prosecco combination rather than presented as an exact classic Bellini recipe.<\/p>\n<ul>\n<li><strong>One 750 ml bottle of chilled brut sparkling wine or prosecco<\/strong><\/li>\n<li><strong>200\u2013250 g peach pur\u00e9e<\/strong> \u2014 blend ripe peaches after removing the stones, or use a suitable prepared pur\u00e9e.<\/li>\n<li><strong>1\u20132 tsp simple syrup, optional<\/strong> \u2014 only if the fruit needs it.<\/li>\n<li><strong>Thin peach slices<\/strong> \u2014 for a small garnish.<\/li>\n<\/ul>\n<p><strong>Tips for every variation<\/strong><\/p>\n<p>Keep the still fruit base covered in the fridge and the sparkling ingredient chilled separately. Add the bubbles at service and mix gently. Use separate ice for adult glasses or an ice bath around the serving bowl.<\/p>\n<h2>Setting up a fruit punch station<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/large-bowls-of-sparkling-fruit-punch-for-a-party-5655-4.webp\" alt=\"Large bowls of sparkling fruit punch for a party\" title=\"Large bowls of sparkling fruit punch for a party\"><\/p>\n<p><strong>Chill the ingredients and suitable glasses<\/strong> before guests arrive, and leave enough room to serve safely without crowding the table.<\/p>\n<p><strong>Useful equipment<\/strong><\/p>\n<ul>\n<li><strong>Two clearly labelled punch bowls or jugs<\/strong> \u2014 one for the alcoholic version and one for the alcohol-free option.<\/li>\n<li><strong>Chilled sparkling ingredients<\/strong> \u2014 keep unopened reserve bottles refrigerated until needed.<\/li>\n<li><strong>Covered juice jugs<\/strong> \u2014 for the still base prepared ahead.<\/li>\n<li><strong>An ice bucket and scoop or tongs<\/strong> \u2014 keep drinking ice separate from ice used to cool bottles.<\/li>\n<li><strong>Separate ladles and long spoons<\/strong> \u2014 one set for each version.<\/li>\n<li><strong>Suitable glasses<\/strong> \u2014 allow enough room for the measured drink and any fruit or ice.<\/li>\n<li><strong>Small garnish dishes<\/strong> \u2014 with clean utensils for fruit, herbs and zest.<\/li>\n<\/ul>\n<p><strong>Serving the punch<\/strong><\/p>\n<ol>\n<li><strong>Separate the versions:<\/strong> keep alcoholic and alcohol-free bowls distinct and clearly labelled, with their own utensils.<\/li>\n<li><strong>Add sparkling ingredients last:<\/strong> open and mix them when the batch is about to be served.<\/li>\n<li><strong>Offer ice separately:<\/strong> adults can cool their own glass without diluting the whole bowl. Do not use drinking ice that has been around bottles.<\/li>\n<li><strong>Refresh in small batches:<\/strong> keep spare base refrigerated and use clean serving containers instead of repeatedly topping up a bowl that has stood warm.<\/li>\n<li><strong>Measure the servings:<\/strong> modest glasses make quantities easier to track. A large fruit garnish or extra mixer does not remove the alcohol already in a serving.<\/li>\n<\/ol>\n<p><strong>Presentation and flow<\/strong><\/p>\n<p>Arrange glasses, labelled bowls, ladles, ice and garnishes in a clear sequence. Keep trays stable and leave space to pour. <strong>Identify alcoholic and alcohol-free options clearly<\/strong>, and provide napkins and a safe place for discarded corks and packaging.<\/p>\n<p><strong>Hygiene and serving safely<\/strong><\/p>\n<p>Use clean ladles and tongs, keep cut fruit and the still base chilled, and bring out small batches. Keep alcoholic drinks out of children\u2019s reach. For young children, omit hard ice, sharp picks and unsuitable fruit shapes. Check allergens, including sulphites in wine, and use separate utensils where needed.<\/p>\n<h2>Flavours and food pairings<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/sparkling-wine-fruit-punch-served-with-celebration-food-5655-5.webp\" alt=\"Sparkling wine fruit punch served with celebration food\" title=\"Sparkling wine fruit punch served with celebration food\"><\/p>\n<p><strong>Sparkling wine fruit punch<\/strong> adds fruit aroma and bubbles to a celebration menu. Choose a combination that complements the food and the preferences of your guests.<\/p>\n<p><strong>Ideas behind the serving style<\/strong><\/p>\n<ul>\n<li>A shared punch bowl is a convenient way to serve a measured batch at a gathering. Preparing the still base ahead reduces last-minute mixing, while separate versions give guests a choice.<\/li>\n<li>Grapes feature in some New Year\u2019s traditions as a symbol of good luck. <strong>Grapes in the punch<\/strong> can echo that festive idea, without implying that a food guarantees good fortune.<\/li>\n<li>The peach variation takes inspiration from the Bellini\u2019s peach-and-prosecco pairing. Here it is adapted as a shared punch rather than an exact bar recipe.<\/li>\n<li>Carbonation gives a different mouthfeel from still juice, while fruit and citrus provide a fresh-tasting contrast to rich dishes. Choose sweetness and acidity to suit your menu.<\/li>\n<\/ul>\n<p><strong>Pairing with New Year\u2019s Eve food<\/strong><\/p>\n<ul>\n<li><strong>Roast turkey or other poultry:<\/strong> try a drier punch with less syrup to contrast with a rich main course.<\/li>\n<li><strong>Cooked seafood:<\/strong> citrus or ros\u00e9 variations can complement delicate flavours. If considering raw-fish ceviche, remember that citrus juice alone does not make raw fish safe; appropriate sourcing and preparation are essential.<\/li>\n<li><strong>Cheese and charcuterie:<\/strong> fruit and gentle acidity can contrast with creamy cheese and cured meat. Provide suitable alternatives for guests with dietary restrictions.<\/li>\n<li><strong>Spicy dishes:<\/strong> ginger adds another warm note rather than reliably soothing chilli heat. A milder fruit version may be preferable for some guests.<\/li>\n<li><strong>Sorbet or grilled fruit:<\/strong> peach or ros\u00e9 punch can echo the dessert\u2019s fruit flavours; reduce extra syrup if the dessert is already sweet.<\/li>\n<\/ul>\n<p><strong>A practical reminder:<\/strong> reserve the alcohol-free base before adding either wine or liqueur. Keep all versions chilled and add the sparkling ingredient at service. Food and fruit juice do not cancel the effects of alcohol.<\/p>\n<h2>Ready for the celebration?<\/h2>\n<p><strong>Sparkling wine fruit punch<\/strong> is straightforward to prepare with chilled juice, suitable fruit and wine added at the last moment. Keep a clearly labelled alcohol-free option alongside it so guests can choose.<\/p>\n<p>Thank you for reading. Follow our social media for more recipes and decorating ideas, and share your own festive presentation ideas.<\/p>\n<p>Visit the <a href=\"https:\/\/euamoonatal.com\/en\/\">I Love Christmas blog<\/a> for more seasonal inspiration. Enjoy your celebrations, and happy New Year!<\/p>\n<h2>FAQ \u2014 Sparkling Wine Fruit Punch for New Year\u2019s Eve<\/h2>\n<h3>Can I make the punch without alcohol?<\/h3>\n<p>Yes. Replace all sparkling wine with sparkling water or a suitable alcohol-free alternative and omit every liqueur. Reserve the juice-and-fruit base before adding any alcohol, and use a separate bowl and ladle.<\/p>\n<h3>How far ahead can I prepare the juice and fruit base?<\/h3>\n<p>You can mix the juices up to a day ahead if their storage instructions allow it, keeping them covered in the fridge at 5\u00b0C or below. For better texture, cut and add fruit on the day, preferably within a few hours of service. Add the sparkling ingredient only at the end.<\/p>\n<h3>How do I keep the sparkling wine bubbly?<\/h3>\n<p>Chill the ingredients, add the wine last, pour slowly and stir gently. Make smaller fresh batches instead of leaving one large bowl standing for a long time.<\/p>\n<h3>Can I use frozen fruit?<\/h3>\n<p>Yes, if suitable for eating without further cooking; check the packaging and follow any cooking instructions before cooling and adding it. Frozen fruit softens and releases juice as it thaws, so fresh firm fruit often gives a neater result.<\/p>\n<h3>How should I adjust sweetness?<\/h3>\n<p>Taste the juice base and add syrup gradually only if needed. Honey and agave still contain sugars and are not exact equivalents. A little lemon juice changes the sweet-sour balance but does not remove sugar.<\/p>\n<h3>Which sparkling wine should I choose?<\/h3>\n<p>A brut sparkling wine, including a suitable prosecco or cava, gives a drier starting point. Ros\u00e9 changes colour and flavour; check its sweetness on the label. There is no need to use an expensive bottle for a fruit punch.<\/p>\n<h2>Sources and Further Reading<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.blackpoolteachinghospitals.nhs.uk\/services\/alcohol-liaison-nurse-service\/what-are-units\" target=\"_blank\" rel=\"noopener\">Blackpool Teaching Hospitals NHS \u2014 alcohol units<\/a><\/li>\n<li><a href=\"https:\/\/www.gov.uk\/government\/publications\/how-to-chill-freeze-and-defrost-food-safely\/how-to-chill-freeze-and-defrost-food-safely\" target=\"_blank\" rel=\"noopener\">Food Standards Agency \u2014 chilling, freezing and defrosting food<\/a><\/li>\n<li><a href=\"https:\/\/www.food.gov.uk\/food-safety-and-hygiene\/food-allergies-intolerances-and-coeliac-disease\" target=\"_blank\" rel=\"noopener\">Food Standards Agency \u2014 food allergies and intolerances<\/a><\/li>\n<\/ul>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"<p>Make sparkling wine fruit punch for New Year&#8217;s Eve with citrus juice, fresh fruit and easy variations, including a separate alcohol-free option.<\/p>\n","protected":false},"author":7,"featured_media":16870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":"","_links_to":"","_links_to_target":""},"categories":[142],"tags":[],"class_list":["post-5655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-recipes","entry","has-media"],"_links":{"self":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/5655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/comments?post=5655"}],"version-history":[{"count":1,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/5655\/revisions"}],"predecessor-version":[{"id":16916,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/5655\/revisions\/16916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/media\/16870"}],"wp:attachment":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/media?parent=5655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/categories?post=5655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/tags?post=5655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}