{"id":5929,"date":"2025-11-15T14:30:00","date_gmt":"2025-11-15T17:30:00","guid":{"rendered":"https:\/\/euamoonatal.com\/?p=5929"},"modified":"2026-10-14T19:49:43","modified_gmt":"2026-10-14T22:49:43","slug":"chocolate-covered-grape-platter","status":"publish","type":"post","link":"https:\/\/euamoonatal.com\/en\/chocolate-covered-grape-platter\/","title":{"rendered":"Chocolate-Covered Grape Platter"},"content":{"rendered":"<html><body><p class=\"summarization\"><strong>This chocolate-covered grape platter features individual seedless grapes dipped in chocolate, with optional ganache and decorations. It is a bite-sized variation on Brazilian grape sweets, rather than a layered spoon dessert. The number of pieces depends on the grapes and coating thickness.<\/strong><\/p>\n<p>A <strong>chocolate-covered grape platter<\/strong> combines juicy fruit with a chocolate coating for a festive dessert. Follow the method below, then choose simple decorations or one of the optional creamy accompaniments.<\/p>\n<p><\/p>\n<h2>Chocolate-covered grape platter ingredients<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/grapes-melted-chocolate-and-cream-ready-for-a-chocolate-grape-platter-5929-1.webp\" alt=\"Grapes, melted chocolate and cream ready for a chocolate grape platter\" title=\"Grapes, melted chocolate and cream ready for a chocolate grape platter\"><\/p>\n<p>For a <strong>chocolate-covered grape platter<\/strong>, use firm fruit and set out the chocolate quantities before starting:<\/p>\n<ul>\n<li><strong>700 g seedless grapes<\/strong> \u2014 green, red or a mixture, washed and thoroughly dried<\/li>\n<li><strong>300 g dark chocolate<\/strong> \u2014 reserve 200 g for the optional ganache and 100 g for coating; if omitting ganache, all of it can be used for coating<\/li>\n<li><strong>150 g milk chocolate<\/strong> \u2014 for coating, either separately or combined with the reserved dark chocolate<\/li>\n<li><strong>100 g white chocolate, optional<\/strong> \u2014 for drizzling; use only as much as needed<\/li>\n<li><strong>200 ml whipping cream, optional<\/strong> \u2014 for a soft ganache served alongside; use 100\u2013150 ml for a thicker ganache, depending on the chocolate<\/li>\n<li><strong>Up to 2 tablespoons butter, optional<\/strong> \u2014 to enrich the ganache; it can be omitted<\/li>\n<li><strong>50 g chopped nuts, optional<\/strong> \u2014 walnuts, almonds or hazelnuts<\/li>\n<li><strong>A little coconut oil, optional<\/strong> \u2014 only if deliberately making a softer refrigerated coating; it is not a substitute for tempering and is not needed in the basic method<\/li>\n<li><strong>Baking parchment<\/strong> \u2014 for the setting tray<\/li>\n<li><strong>A serving dish and one or more lined trays<\/strong> \u2014 a 20 \u00d7 30 cm dish is useful for presentation, but the grapes may need several trays to set without touching<\/li>\n<\/ul>\n<p><strong>Ingredient choices and practical tips<\/strong><\/p>\n<p><strong>Grapes:<\/strong> choose firm seedless fruit without splits or mould. Cut fruit releases more juice, so seedless grapes are easier to coat. Whole grapes, including chocolate-covered ones, are unsuitable for babies and young children; offer appropriately prepared fruit instead.<\/p>\n<p><strong>Firmer ganache:<\/strong> use less cream or more chocolate, then let it cool before deciding whether it can hold a thin layer. A soft 1:1 ganache is better served as a dip than treated as a firm wrapping.<\/p>\n<p><strong>Vegan or dairy-free option:<\/strong> use suitable chocolate and plant-based cream, and omit the butter or use an appropriate alternative. Check every chocolate, including the white decoration; lactose-free dairy is not suitable for a milk allergy.<\/p>\n<p><strong>A glossy shell:<\/strong> temper suitable chocolate according to its manufacturer\u2019s guidance. Adding coconut oil changes the coating and does not reproduce the same stable finish.<\/p>\n<p><strong>Storage and yield:<\/strong> keep covered in the fridge and use within 48 hours. Count the grapes for an accurate piece yield; 700 g is normally far more than 18\u201324 individual grapes, and coating use varies.<\/p>\n<h2>How to make a chocolate-covered grape platter<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/chocolate-coated-and-plain-grapes-arranged-on-baking-parchment-5929-2.webp\" alt=\"Chocolate-coated and plain grapes arranged on baking parchment\" title=\"Chocolate-coated and plain grapes arranged on baking parchment\"><\/p>\n<ol>\n<li><strong>Set up:<\/strong> line setting trays with baking parchment and prepare dry bowls, a dipping fork and the washed grapes.<\/li>\n<li><strong>Dry the fruit thoroughly:<\/strong> wash the grapes under running water, remove stems and dry carefully with clean kitchen paper. Surface water can spoil the coating\u2019s texture.<\/li>\n<li><strong>Make optional ganache:<\/strong> heat 200 ml cream until steaming, pour over the reserved 200 g chopped dark chocolate, wait briefly, then stir until smooth. Add butter if desired. This makes a soft accompaniment; use less cream for a thicker version and cool before serving.<\/li>\n<li><strong>Melt the coating chocolate:<\/strong> use the remaining 100 g dark chocolate and 150 g milk chocolate, or all 450 g if omitting ganache. Melt gently in a heatproof bowl over barely simmering water without the bowl touching the water, or in short microwave bursts, stirring frequently. Keep steam and water out.<\/li>\n<li><strong>Choose the finish:<\/strong> dip grapes directly into the coating chocolate for the simplest version. Temper it if you want a firmer, glossier shell; plain melted chocolate can be chilled to set but may look duller and soften more readily.<\/li>\n<li><strong>Dip:<\/strong> lower a dry grape into the chocolate with a dipping fork, coat, lift and let excess chocolate drain. Set on the lined tray with space between pieces. Avoid leaving hidden cocktail sticks in the finished sweets.<\/li>\n<li><strong>Add a creamy option:<\/strong> serve soft ganache in a small bowl alongside. If trying a ganache layer under the shell, first make a firmer ganache, cool until spreadable and test a few pieces; runny cream-based ganache will not form a neat wrapping.<\/li>\n<li><strong>Decorate:<\/strong> melt white chocolate gently and drizzle over the coated grapes. Add chopped nuts while the coating is still soft, if using.<\/li>\n<li><strong>Set and refrigerate:<\/strong> chill until the coating is firm, checking after around 20 minutes. Keep refrigerated afterwards because the sweets contain fresh fruit and may include dairy fillings.<\/li>\n<li><strong>Arrange for serving:<\/strong> lift the set pieces carefully from the parchment and transfer to a platter. Take out only the amount you plan to serve shortly.<\/li>\n<li><strong>Keep equipment clean and dry:<\/strong> protect melted chocolate from water and avoid contaminating prepared fruit with dirty utensils.<\/li>\n<li><strong>Check the yield:<\/strong> each whole grape makes one piece. The batch size depends on grape size and coating thickness; keep extra grapes separate if the dipping chocolate runs out.<\/li>\n<\/ol>\n<p><strong>Getting a glossy coating<\/strong><\/p>\n<p>Use the tempering curve supplied for your chocolate. Dark, milk and white chocolate have different working temperatures, and a blend needs appropriate guidance. Coconut oil makes a different, softer coating; it does not prevent bloom or replace tempering. Even a properly tempered shell still surrounds perishable fresh fruit here.<\/p>\n<p><strong>Quick storage reminders<\/strong><\/p>\n<p><strong>Storage:<\/strong> keep covered at 5\u00b0C or below and use within 48 hours. <strong>Serving:<\/strong> let a small serving stand briefly if needed to soften the chocolate, keeping the rest chilled.<\/p>\n<h2>Filling and coating variations<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/chocolate-covered-grapes-with-ganache-dip-and-a-real-grape-centre-5929-3.webp\" alt=\"Chocolate-covered grapes with ganache dip and a real grape centre\" title=\"Chocolate-covered grapes with ganache dip and a real grape centre\"><\/p>\n<p>Use these ideas to vary your <strong>chocolate-covered grape platter<\/strong>. The quantities below are separate optional preparations, not additional requirements for the main recipe.<\/p>\n<p><strong>Creamy accompaniments and optional layers<\/strong><\/p>\n<ul>\n<li><strong>Thicker dark chocolate ganache<\/strong> \u2014 ingredients:\n<ul>\n<li><strong>200 g dark chocolate<\/strong><\/li>\n<li><strong>100 ml whipping cream<\/strong><\/li>\n<\/ul>\n<ol>\n<li>Heat the cream until steaming, without prolonged boiling.<\/li>\n<li>Pour over the chopped chocolate, wait briefly and stir until smooth. Cool until spreadable before testing a thin layer around a dry grape.<\/li>\n<\/ol>\n<\/li>\n<li><strong>Lemon cream cheese<\/strong> \u2014 ingredients:\n<ul>\n<li><strong>150 g cream cheese<\/strong><\/li>\n<li><strong>2 tablespoons icing sugar<\/strong><\/li>\n<li><strong>1 teaspoon finely grated lemon zest<\/strong><\/li>\n<\/ul>\n<ol>\n<li>Beat the cream cheese with the icing sugar until smooth.<\/li>\n<li>Fold in the zest and refrigerate. Serve as a dip or test a very thin chilled layer; it is not automatically firm enough to wrap around a grape.<\/li>\n<\/ol>\n<\/li>\n<li><strong>Dulce de leche<\/strong> \u2014 ingredient:\n<ul>\n<li><strong>150 g thick dulce de leche<\/strong><\/li>\n<\/ul>\n<ol>\n<li>Use at a spreadable consistency; avoid heating until runny.<\/li>\n<li>Serve alongside or spread a thin layer around a dry grape before coating. Do not try to inject or hollow out the grape for filling.<\/li>\n<\/ol>\n<\/li>\n<li><strong>Brigadeiro-style chocolate mixture<\/strong> \u2014 ingredients:\n<ul>\n<li><strong>1 tin sweetened condensed milk, approximately 395 g<\/strong><\/li>\n<li><strong>1 tablespoon butter<\/strong><\/li>\n<li><strong>2 tablespoons cocoa powder<\/strong><\/li>\n<\/ul>\n<ol>\n<li>Cook over a low heat, stirring continuously, until thick enough to pull away from the pan.<\/li>\n<li>Cool promptly, then chill until firm enough to handle. Use a thin layer around the fruit rather than a hot filling.<\/li>\n<\/ol>\n<\/li>\n<li><strong>Pistachio or hazelnut paste<\/strong> \u2014 ingredients:\n<ul>\n<li><strong>100 g roasted pistachios or hazelnuts<\/strong><\/li>\n<li><strong>A little neutral oil, only if needed<\/strong> \u2014 add gradually rather than automatically using two tablespoons<\/li>\n<\/ul>\n<ol>\n<li>Process the nuts until they release their oils and form a paste, pausing as needed to protect the appliance.<\/li>\n<li>Adjust with a little oil only if necessary. Serve alongside or try a thin layer beneath the chocolate, and identify the nut ingredients clearly.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<p><strong>Coatings and textures<\/strong><\/p>\n<ul>\n<li><strong>Dark chocolate<\/strong> gives a stronger cocoa flavour; temper suitable chocolate for a firmer shell.<\/li>\n<li><strong>Milk chocolate<\/strong> gives a sweeter coating. Whole coated grapes are still a choking risk for young children, regardless of the chocolate used.<\/li>\n<li><strong>White chocolate<\/strong> makes a contrasting drizzle; melt gently because it can overheat easily.<\/li>\n<li><strong>Chopped nuts<\/strong> add crunch when scattered over the coating before it sets.<\/li>\n<li><strong>Flaky sea salt<\/strong> can be used very sparingly on dark chocolate if you enjoy a sweet-and-salty contrast.<\/li>\n<\/ul>\n<p><strong>Vegan and dairy-free variations<\/strong><\/p>\n<ul>\n<li><strong>Plant-based ganache<\/strong> \u2014 ingredients:\n<ul>\n<li><strong>200 g suitable vegan chocolate<\/strong><\/li>\n<li><strong>Up to 200 g plant-based cream<\/strong> \u2014 this makes a soft accompaniment; use less for a thicker mixture and test the product\u2019s behaviour<\/li>\n<\/ul>\n<\/li>\n<li><strong>Check every component:<\/strong> omit dairy butter and choose suitable coating and decorating chocolates. Vegan labelling and milk-allergy suitability are not interchangeable; check allergen and cross-contact information.<\/li>\n<\/ul>\n<p><strong>Combining flavours<\/strong><\/p>\n<p><strong>Ideas to try:<\/strong> dark chocolate with nuts, milk chocolate with dulce de leche, or lemon cream cheese served alongside. Keep variations grouped so guests know what they contain.<\/p>\n<p><strong>Finishing touches:<\/strong> dust a few pieces lightly with cocoa, drizzle others with white chocolate and use a little edible mint for colour. Keep the platter chilled until shortly before serving.<\/p>\n<h2>Arranging the platter<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/rows-of-chocolate-covered-grapes-with-white-chocolate-and-nut-toppings-5929-4.webp\" alt=\"Rows of chocolate-covered grapes with white chocolate and nut toppings\" title=\"Rows of chocolate-covered grapes with white chocolate and nut toppings\"><\/p>\n<ul>\n<li><strong>Spacing:<\/strong> leave around 1\u20132 cm between pieces while setting so they do not join together.<\/li>\n<li><strong>Arrangement:<\/strong> simple rows or grouped flavours make the platter easy to serve.<\/li>\n<li><strong>Colour:<\/strong> vary the chocolate decorations; coated grapes will not show their skin colour unless only partly dipped.<\/li>\n<li><strong>Layers:<\/strong> a single layer is easiest to handle. If storing stacked pieces, separate them with parchment and avoid crushing soft fillings.<\/li>\n<li><strong>Decoration:<\/strong> use white chocolate drizzle, finely chopped nuts or a tiny pinch of flaky salt.<\/li>\n<li><strong>Fresh detail:<\/strong> add clean edible mint or a little citrus zest if desired.<\/li>\n<li><strong>Serving tools:<\/strong> provide small tongs or dessert forks rather than leaving sharp sticks hidden in the sweets.<\/li>\n<li><strong>Serving temperature:<\/strong> take out a small quantity shortly before serving and replenish from the fridge.<\/li>\n<li><strong>Neat finish:<\/strong> wipe the serving dish and remove loose parchment before presenting, if practical.<\/li>\n<li><strong>Identify variations:<\/strong> separate ganache, nut and cream cheese versions with clear descriptions.<\/li>\n<\/ul>\n<p><strong>Events and transport<\/strong><\/p>\n<ul>\n<li><strong>Packaging:<\/strong> use a rigid food-safe box with a lined base and enough support to prevent movement.<\/li>\n<li><strong>Transport:<\/strong> keep the sweets chilled in an insulated carrier with ice packs. Protect them from sun and heat even on a short journey.<\/li>\n<li><strong>Allergen information:<\/strong> identify ingredients such as milk, nuts and soya where present. Milk allergy is different from lactose intolerance; check the actual product labels.<\/li>\n<li><strong>Portions:<\/strong> two or three pieces per adult may suit a mixed dessert table, depending on size and the rest of the menu.<\/li>\n<\/ul>\n<p><strong>Creative presentation<\/strong><\/p>\n<p><strong>Visual details:<\/strong> vary the drizzle or arrange the sweets on a festive napkin-lined serving area. Keep pine sprigs, baubles and other non-food decorations away from the food.<\/p>\n<p><strong>Lighting:<\/strong> natural side light shows the chocolate\u2019s texture well in photographs; avoid hot lights that could soften it.<\/p>\n<p><strong>Extra fruit:<\/strong> a separate bowl of washed grapes can show the main ingredient. For babies and young children, grapes must be prepared safely, cut lengthways into quarters rather than offered whole.<\/p>\n<h2>Festive serving and small gifts<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/gift-boxes-of-chocolate-covered-grapes-packed-with-cooling-ice-packs-5929-5.webp\" alt=\"Gift boxes of chocolate-covered grapes packed with cooling ice packs\" title=\"Gift boxes of chocolate-covered grapes packed with cooling ice packs\"><\/p>\n<p>A few <strong>serving ideas<\/strong> make the <strong>chocolate-covered grape platter<\/strong> easy to share:<\/p>\n<ul>\n<li><strong>Fruit and chocolate:<\/strong> the appeal lies in contrasting juicy fruit with rich chocolate, without needing to claim a particular historical origin.<\/li>\n<li><strong>Texture:<\/strong> a properly set shell contrasts with the grape inside; a ganache accompaniment gives a softer alternative.<\/li>\n<li><strong>Occasions:<\/strong> serve as part of a dessert platter or a small chilled gift intended for prompt eating.<\/li>\n<li><strong>Drinks:<\/strong> tea, coffee or a drink chosen to match the sweetness all work. If offering wine, treat the pairing as a preference rather than a guaranteed match.<\/li>\n<li><strong>Dietary needs:<\/strong> identify milk, nuts and other relevant allergens, including those in decorations and fillings.<\/li>\n<\/ul>\n<p><strong>Ideas for a festive table<\/strong><\/p>\n<ul>\n<li><strong>Seasonal arrangement:<\/strong> use different drizzles and a festive serving dish. Place non-food decorations separately from the platter.<\/li>\n<li><strong>Choice of flavours:<\/strong> offer a simple chocolate-coated version alongside one or two clearly labelled accompaniments.<\/li>\n<li><strong>Table position:<\/strong> place the dish where it is easy to serve, away from heat sources and with suitable utensils.<\/li>\n<li><strong>Quantity:<\/strong> plan a few pieces per adult as part of a larger dessert selection, then count the finished batch rather than relying on the fruit\u2019s weight alone.<\/li>\n<li><strong>Serving:<\/strong> use small tongs or forks so guests can take a piece without touching the others.<\/li>\n<\/ul>\n<p><strong>Small gift ideas<\/strong><\/p>\n<ul>\n<li><strong>Individual boxes:<\/strong> put a few set sweets in a rigid food-safe box lined with parchment. Keep decorative ribbons outside the food compartment.<\/li>\n<li><strong>Clear packaging:<\/strong> use food-safe packaging that supports the sweets and include useful storage and ingredient information, rather than a blank label.<\/li>\n<li><strong>Mixed selections:<\/strong> identify each flavour and any allergens on a card so the recipient knows what is inside.<\/li>\n<li><strong>Packaging choices:<\/strong> choose recyclable or compostable materials only where the product is actually suitable for the relevant local disposal system.<\/li>\n<li><strong>Timing:<\/strong> make up to a day ahead, refrigerate promptly and pack shortly before handing over. These are fresh-fruit sweets, not long-life chocolates.<\/li>\n<\/ul>\n<p><strong>Final gift reminders<\/strong><\/p>\n<p><strong>Try a small batch first:<\/strong> check the coating and filling texture before preparing many pieces. <strong>Tell the recipient:<\/strong> keep refrigerated, transport chilled and eat within 48 hours of preparation, or sooner if ingredient guidance requires it.<\/p>\n<h2>Enjoying your grape platter<\/h2>\n<p>A <strong>chocolate-covered grape platter<\/strong> is a colourful addition to a festive dessert table. Start with the simple dipped version, then add a drizzle or an optional accompaniment to suit your guests.<\/p>\n<p>Dry the fruit carefully, check the coating\u2019s consistency and keep the finished sweets chilled. A neat arrangement can be simple without needing elaborate decoration.<\/p>\n<p>Thank you for reading. Visit the <a href=\"https:\/\/euamoonatal.com\/en\/\">I Love Christmas blog<\/a> for more recipes and festive serving ideas.<\/p>\n<h2>Chocolate-covered grapes: frequently asked questions<\/h2>\n<p><strong>How should I store the finished sweets?<\/strong><\/p>\n<p>Keep covered in the fridge at 5\u00b0C or below and use within 48 hours. Take out only what you plan to serve shortly, particularly when using cream-based fillings.<\/p>\n<p><strong>Can I freeze them?<\/strong><\/p>\n<p>Freezing is not recommended for the intended texture: grapes can become watery when thawed and the chocolate may crack or develop surface changes. A smaller fresh batch is more predictable.<\/p>\n<p><strong>How do I make a vegan version?<\/strong><\/p>\n<p>Use suitable vegan coating and decorating chocolates, plant-based cream if making ganache, and omit dairy butter. Check allergen information separately if catering for a milk allergy.<\/p>\n<p><strong>Do the grapes need to be seedless?<\/strong><\/p>\n<p>Seedless grapes are easiest because cutting to remove seeds releases juice. Whole coated grapes are unsuitable for babies and young children; offer safely prepared fruit rather than these whole sweets.<\/p>\n<p><strong>Can I make them ahead for a party?<\/strong><\/p>\n<p>Yes, up to a day ahead. Keep chilled in a covered container and arrange shortly before serving. Maintain refrigeration during transport and use within 48 hours of preparation.<\/p>\n<p><strong>How do I avoid dull chocolate or a white surface?<\/strong><\/p>\n<p>Use suitable chocolate and follow its tempering instructions for the best shell. Keep utensils dry and avoid condensation and temperature swings. Coconut oil is not a substitute for tempering, and fresh-fruit sweets still require refrigeration.<\/p>\n<h2>Sources and Further Reading<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.callebaut.com\/en-GB\/callebaut-chocolate-academy\/tutorials\/tempering\" target=\"_blank\" rel=\"noopener\">Callebaut: tempering chocolate<\/a><\/li>\n<li><a href=\"https:\/\/www.nhs.uk\/best-start-in-life\/baby\/weaning\/safe-weaning\/preparing-food-safely\/\" target=\"_blank\" rel=\"noopener\">NHS: preparing food safely for young children<\/a><\/li>\n<li><a href=\"https:\/\/www.food.gov.uk\/safety-hygiene\/cooking-your-food?ContensisTextOnly=true\" target=\"_blank\" rel=\"noopener\">Food Standards Agency: cooking and cooling food<\/a><\/li>\n<\/ul>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"<p>Make a chocolate-covered grape platter with optional ganache, white chocolate drizzle and nuts. Includes preparation, storage and festive serving ideas.<\/p>\n","protected":false},"author":7,"featured_media":17130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":"","_links_to":"","_links_to_target":""},"categories":[142],"tags":[],"class_list":["post-5929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-recipes","entry","has-media"],"_links":{"self":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/5929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/comments?post=5929"}],"version-history":[{"count":1,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/5929\/revisions"}],"predecessor-version":[{"id":17157,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/posts\/5929\/revisions\/17157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/media\/17130"}],"wp:attachment":[{"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/media?parent=5929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/categories?post=5929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/euamoonatal.com\/en\/wp-json\/wp\/v2\/tags?post=5929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}