{"id":6123,"date":"2025-11-20T13:00:00","date_gmt":"2025-11-20T16:00:00","guid":{"rendered":"https:\/\/euamoonatal.com\/?p=6123"},"modified":"2026-10-14T21:17:52","modified_gmt":"2026-10-15T00:17:52","slug":"strawberry-and-basil-caipirinha-for-parties","status":"publish","type":"post","link":"https:\/\/euamoonatal.com\/en\/strawberry-and-basil-caipirinha-for-parties\/","title":{"rendered":"Strawberry and Basil Caipirinha for Parties"},"content":{"rendered":"<html><body><p class=\"summarization\"><strong>This strawberry and basil caipirinha combines fresh strawberries, lime, sugar, basil and cacha\u00e7a. Make six measured servings in a jug or individual glasses, with tips for gentle muddling, chilled preparation and sparkling, frozen or alcohol-free variations. It is a fruity adaptation of the Brazilian drink rather than the classic lime-only recipe.<\/strong><\/p>\n<p>A <strong>strawberry and basil caipirinha<\/strong> brings bright colour and a fresh herbal aroma to a celebration. Here is a practical recipe for six, plus ways to prepare the fruit ahead and offer an alcohol-free alternative.<\/p>\n<p><\/p>\n<h2>Strawberry and Basil Caipirinha Ingredients<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/strawberries-basil-and-lime-for-a-caipirinha-6123-1.webp\" alt=\"Strawberries, basil and lime for a caipirinha\" title=\"Strawberries, basil and lime for a caipirinha\"><\/p>\n<p>For this <strong>strawberry and basil caipirinha<\/strong>, use the quantities below for approximately six servings.<\/p>\n<ul>\n<li><strong>500 g strawberries<\/strong> \u2013 washed, hulled and chopped. Weigh them rather than relying on a count, as size varies. Raspberries or mixed berries give a different variation.<\/li>\n<li><strong>300 ml cacha\u00e7a<\/strong> \u2013 vodka or white rum can be used for a different cocktail.<\/li>\n<li><strong>120 ml freshly squeezed lime juice<\/strong>, or about 4 limes cut into wedges for muddling; yield varies, so measure the juice for consistency. Lemon gives a different citrus flavour.<\/li>\n<li><strong>4 level tbsp sugar<\/strong>, adjusted to taste. Alternatively, start with 60 ml simple syrup and adjust: syrup strength varies, so it is not an exact sweetness equivalent. Demerara sugar, diluted honey or liquid sweetener will change the flavour or sweetness.<\/li>\n<li><strong>20 basil leaves<\/strong>, washed and dried. Mint is an optional variation, not the herb used in the main recipe.<\/li>\n<li><strong>Crushed ice, about four 250 ml cups<\/strong>, or enough for the glasses. Ice cubes melt more slowly.<\/li>\n<li><strong>200\u2013300 ml sparkling water, optional<\/strong> \u2013 this lengthens the drink but does not remove alcohol from a serving.<\/li>\n<li><strong>Extra basil sprigs and strawberry slices<\/strong>, to garnish.<\/li>\n<\/ul>\n<p><strong>Quick Substitutions and Tips<\/strong><\/p>\n<ul>\n<li><strong>Alcohol-free:<\/strong> Replace the cacha\u00e7a with 300 ml sparkling water or tonic, then adjust the sweetness only if needed. Tonic and some syrups already contain sugar.<\/li>\n<li><strong>Adjust the sweetness:<\/strong> Taste the washed fruit first and add sugar or syrup gradually. Syrup mixes in more easily.<\/li>\n<li><strong>Serving size:<\/strong> Divide the mixture between six glasses, allowing room for ice and any sparkling water. The final volume varies with the fruit, ice and dilution; it is not a fixed 250 ml per serving.<\/li>\n<\/ul>\n<h2>How to Make a Strawberry and Basil Caipirinha<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/muddled-strawberry-and-basil-caipirinha-over-ice-6123-2.webp\" alt=\"Muddled strawberry and basil caipirinha over ice\" title=\"Muddled strawberry and basil caipirinha over ice\"><\/p>\n<ol>\n<li><strong>Measure the ingredients:<\/strong> Prepare 500 g strawberries, 20 basil leaves, 120 ml lime juice or the lime wedges, 4 level tbsp sugar, 300 ml cacha\u00e7a and ice. Keep optional sparkling water chilled.<\/li>\n<li><strong>Start the base:<\/strong> Put all the sugar and lime juice or wedges in a jug. For individual glasses, divide every ingredient by six: the sugar allowance is 2 level tsp per glass, not 1 tbsp.<\/li>\n<li><strong>Muddle gently:<\/strong> Stir lime juice with the sugar, or press lime wedges gently to release their juice. Avoid grinding the peel, which can make the drink bitter.<\/li>\n<li><strong>Add the strawberries:<\/strong> Add the chopped fruit and muddle just enough to release juice while leaving some texture. For one serving, use about 83 g.<\/li>\n<li><strong>Add the basil:<\/strong> Gently press the leaves once or twice into the fruit to release their aroma. Divide the 20 leaves between six glasses if making individual drinks.<\/li>\n<li><strong>Measure the cacha\u00e7a:<\/strong> Stir in 300 ml for the jug, or 50 ml per serving. At 40% ABV, 50 ml contains 2 UK units of alcohol; check the bottle strength.<\/li>\n<li><strong>Add ice at serving time:<\/strong> Put crushed ice into the glasses and share the mixture evenly, stirring the jug first so the fruit and alcohol are evenly distributed.<\/li>\n<li><strong>Stir or shake:<\/strong> Stir gently in the glass. If you prefer a strained cocktail, shake an individual portion with ice for 8\u201310 seconds and strain. Never shake after adding a carbonated mixer.<\/li>\n<li><strong>Add sparkling water, if using:<\/strong> Divide the 200\u2013300 ml between the six glasses, about 33\u201350 ml each, and stir gently.<\/li>\n<li><strong>Garnish and serve:<\/strong> Add a basil sprig and strawberry slice, then serve promptly.<\/li>\n<\/ol>\n<p><strong>Making a Jug for a Party<\/strong><\/p>\n<ol>\n<li><strong>Prepare the fruit base ahead:<\/strong> Mix strawberries, lime juice and sugar without ice, basil or alcohol. Cover and refrigerate at 5\u00b0C or below for up to 4 hours for best flavour. Remove muddled lime peel before storing to limit bitterness.<\/li>\n<li><strong>Finish shortly before serving:<\/strong> Add basil and measured cacha\u00e7a, then stir and pour over ice.<\/li>\n<li><strong>Organise serving:<\/strong> Provide glasses, a clean ice bucket and scoop, and sparkling water separately. Clearly identify alcoholic and alcohol-free jugs.<\/li>\n<li><strong>Scale consistently:<\/strong> This base makes six servings; divide by six for one or multiply the whole recipe for a larger batch.<\/li>\n<\/ol>\n<p><strong>Alcohol-Free Options and Adjustments<\/strong><\/p>\n<ol>\n<li><strong>Without alcohol:<\/strong> Use sparkling water or tonic instead of cacha\u00e7a. Taste before adding extra syrup; there is no need to automatically add 1\u20132 tbsp per glass.<\/li>\n<li><strong>Sweetness:<\/strong> Syrup dissolves quickly. Reduce added sugar if the strawberries are already sweet.<\/li>\n<li><strong>Herb variation:<\/strong> Mint gives a different, cooling flavour if preferred.<\/li>\n<\/ol>\n<h2>Strawberry Caipirinha Variations and Mocktails<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/strawberry-and-basil-drinks-in-different-glasses-6123-3.webp\" alt=\"Strawberry and basil drinks in different glasses\" title=\"Strawberry and basil drinks in different glasses\"><\/p>\n<p>Try these adaptations of the <strong>strawberry and basil caipirinha<\/strong> to suit different tastes. Alcoholic versions are for adults; offer a clearly marked alcohol-free choice.<\/p>\n<p><strong>Individual Strawberry and Basil Caipirinha<\/strong><\/p>\n<ul>\n<li><strong>About 83 g strawberries<\/strong>, washed, hulled and chopped.<\/li>\n<li><strong>20 ml lime juice<\/strong>, or one-sixth of the recipe\u2019s lime wedges.<\/li>\n<li><strong>2 level tsp sugar<\/strong>, or start with 10 ml simple syrup and adjust to taste.<\/li>\n<li><strong>50 ml cacha\u00e7a<\/strong> per serving.<\/li>\n<li><strong>3\u20134 basil leaves<\/strong> per serving.<\/li>\n<li><strong>Crushed ice<\/strong> as needed.<\/li>\n<\/ul>\n<ol>\n<li><strong>Mix or muddle<\/strong> the lime and sugar gently.<\/li>\n<li><strong>Add<\/strong> the strawberries and press to release their juice, leaving some texture.<\/li>\n<li><strong>Add<\/strong> the basil and press lightly.<\/li>\n<li><strong>Pour in<\/strong> the cacha\u00e7a, stir and add ice.<\/li>\n<\/ol>\n<p><strong>Sparkling Strawberry Variation<\/strong><\/p>\n<ul>\n<li><strong>3 strawberries per glass<\/strong>, washed and chopped.<\/li>\n<li><strong>\u00bd lime<\/strong>, cut into wedges.<\/li>\n<li><strong>Up to 1 tbsp sugar<\/strong>, or syrup to taste; start with less if the fruit and sparkling wine are sweet.<\/li>\n<li><strong>30\u201340 ml cacha\u00e7a<\/strong> per glass.<\/li>\n<li><strong>60\u201380 ml sparkling wine or prosecco<\/strong> to top up. This adds alcohol as well as bubbles.<\/li>\n<li><strong>Basil<\/strong> for aroma.<\/li>\n<\/ul>\n<ol>\n<li><strong>Muddle<\/strong> lime, sugar and strawberries gently.<\/li>\n<li><strong>Add<\/strong> cacha\u00e7a and stir with ice.<\/li>\n<li><strong>Top up<\/strong> with chilled sparkling wine immediately before serving; do not shake.<\/li>\n<li><strong>Garnish<\/strong> with basil and strawberry.<\/li>\n<\/ol>\n<p><strong>Frozen Strawberry Caipirinha<\/strong><\/p>\n<ul>\n<li><strong>200 g frozen strawberries<\/strong>, for two servings.<\/li>\n<li><strong>100 ml cacha\u00e7a<\/strong>, for two servings.<\/li>\n<li><strong>2 tbsp simple syrup<\/strong>, adjusted to taste.<\/li>\n<li><strong>Ice<\/strong> as needed, using a blender rated for ice and frozen fruit.<\/li>\n<li><strong>Basil leaves<\/strong> to blend and garnish.<\/li>\n<\/ul>\n<ol>\n<li><strong>Put<\/strong> the strawberries, cacha\u00e7a, syrup and a few basil leaves in the blender.<\/li>\n<li><strong>Blend<\/strong> until smooth and slushy, following the appliance instructions.<\/li>\n<li><strong>Adjust<\/strong> with a little cold water or extra ice. Switch off and unplug before scraping around the blades.<\/li>\n<li><strong>Serve<\/strong> in two glasses and garnish with basil.<\/li>\n<\/ol>\n<p><strong>Strawberry and Basil Mocktail<\/strong><\/p>\n<ul>\n<li><strong>4 strawberries per glass<\/strong>.<\/li>\n<li><strong>\u00bd lime<\/strong>, cut into wedges.<\/li>\n<li><strong>Up to 1 tbsp simple syrup<\/strong>, or diluted honey if suitable, adjusted to taste. Honey is not vegan and must not be given to children under one.<\/li>\n<li><strong>Sparkling water or tonic<\/strong> to top up.<\/li>\n<li><strong>Fresh basil<\/strong>.<\/li>\n<\/ul>\n<ol>\n<li><strong>Muddle<\/strong> lime, strawberries and a little syrup.<\/li>\n<li><strong>Add<\/strong> basil and press lightly.<\/li>\n<li><strong>Top up<\/strong> with sparkling water or tonic and ice.<\/li>\n<li><strong>Stir<\/strong> gently and garnish.<\/li>\n<\/ol>\n<p><strong>Alcohol-Free Strawberry Spritz<\/strong><\/p>\n<ul>\n<li><strong>6 strawberries<\/strong> for a small jug.<\/li>\n<li><strong>Juice of 1 lime<\/strong>.<\/li>\n<li><strong>Up to 100 ml simple syrup<\/strong> \u2013 start with much less and adjust to the fruit. This is a maximum allowance, not a requirement.<\/li>\n<li><strong>500 ml sparkling water<\/strong> or alcohol-free flavoured water.<\/li>\n<li><strong>Basil<\/strong> for aroma.<\/li>\n<\/ul>\n<ol>\n<li><strong>Muddle<\/strong> strawberries with lime and a little syrup in a jug.<\/li>\n<li><strong>Add<\/strong> whole basil leaves.<\/li>\n<li><strong>Top up<\/strong> with chilled sparkling water and ice immediately before serving.<\/li>\n<\/ol>\n<p><strong>Adapting the Recipe for Parties<\/strong><\/p>\n<ul>\n<li><strong>Adjust sweetness<\/strong> to the fruit; syrup mixes evenly.<\/li>\n<li><strong>Change the herb<\/strong> to mint if you prefer a different flavour.<\/li>\n<li><strong>Prepare a fruit base<\/strong> without alcohol, basil or ice, keep it covered and chilled, then finish shortly before serving.<\/li>\n<li><strong>Scale by servings<\/strong> using the six-serving batch as your reference. Keep ice and sparkling water separate until needed.<\/li>\n<\/ul>\n<h2>Setting Up a Party Drinks Table<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/jug-and-glasses-of-strawberry-and-basil-caipirinha-6123-4.webp\" alt=\"Jug and glasses of strawberry and basil caipirinha\" title=\"Jug and glasses of strawberry and basil caipirinha\"><\/p>\n<ul>\n<li><strong>Create clear areas:<\/strong> Set aside space for mixing, ice and finished drinks so guests can move around easily.<\/li>\n<li><strong>Plan quantities:<\/strong> Count the portions you intend to serve and provide plenty of water and alcohol-free drinks. Do not plan on guests drinking a cocktail every hour. A 50 ml measure of 40% cacha\u00e7a contains 2 UK units; mixers do not reduce that amount.<\/li>\n<li><strong>Organise tools:<\/strong> Have a muddler, shaker, spirit measure, long spoon, tongs and small chopping board ready.<\/li>\n<li><strong>Manage the ice:<\/strong> Use clean drinking ice for cocktails and separate ice for chilling bottles. Keep a dedicated scoop in a clean place.<\/li>\n<li><strong>Identify the drinks:<\/strong> Use clearly labelled jugs and separate trays for alcoholic and alcohol-free versions.<\/li>\n<li><strong>Prepare garnishes:<\/strong> Wash and slice strawberries, wash basil and prepare lime wedges. Keep cut fruit covered and refrigerated until needed.<\/li>\n<li><strong>Offer alcohol-free options:<\/strong> Put a mocktail and drinking water within easy reach.<\/li>\n<\/ul>\n<p><strong>Organisation and Serving<\/strong><\/p>\n<ul>\n<li><strong>Positioning:<\/strong> Leave enough room around the drinks table without obstructing walkways.<\/li>\n<li><strong>Measured serving:<\/strong> Keep the alcohol-free fruit base separate and have a host add measured cacha\u00e7a for adults who want it. This reduces mix-ups and unmeasured pours.<\/li>\n<li><strong>Clear information:<\/strong> Label each drink with its name, whether it contains alcohol and its ingredients, including any allergens in mixers or garnishes.<\/li>\n<\/ul>\n<p><strong>Useful Equipment<\/strong><\/p>\n<ul>\n<li><strong>Tools:<\/strong> Muddler, shaker, spirit measure, long spoon and funnel.<\/li>\n<li><strong>Supplies:<\/strong> Ice, napkins, reusable straws if wanted, and a container for fruit peel.<\/li>\n<li><strong>Ingredients:<\/strong> Small covered bowls of prepared strawberries and lime, measured sugar or syrup, and basil. Replenish from chilled supplies.<\/li>\n<\/ul>\n<p><strong>Preparing Ahead<\/strong><\/p>\n<ul>\n<li><strong>Fruit base:<\/strong> Mix strawberries, sugar and lime juice, cover and refrigerate at 5\u00b0C or below for up to 4 hours for best flavour.<\/li>\n<li><strong>Finish at serving time:<\/strong> Add basil and measured alcohol only shortly before serving.<\/li>\n<li><strong>Chill equipment and mixers:<\/strong> Chilled glasses and bottles help keep the finished drink cool.<\/li>\n<\/ul>\n<p><strong>Serving Considerately<\/strong><\/p>\n<ul>\n<li><strong>Alcohol service:<\/strong> Keep alcoholic drinks for adults, do not serve someone already intoxicated and provide alcohol-free choices without pressure.<\/li>\n<li><strong>Ingredient information:<\/strong> Tell guests what is in each version. Check mixer labels rather than assuming a drink is allergen-free.<\/li>\n<li><strong>Hygiene:<\/strong> Wash hands and use clean tongs or utensils for garnishes. Gloves do not replace handwashing. Keep cut fruit chilled and avoid prolonged display at room temperature.<\/li>\n<\/ul>\n<p><strong>Presentation<\/strong><\/p>\n<ul>\n<li><strong>Drinks-table styling:<\/strong> Use clean trays and warm lighting, with enough clear working space.<\/li>\n<li><strong>Final garnish:<\/strong> A basil leaf and strawberry slice make the ingredients easy to recognise.<\/li>\n<li><strong>After the party:<\/strong> Set out recycling and food-waste containers and clear used glasses promptly.<\/li>\n<\/ul>\n<h2>Getting the Best from Strawberries and Basil<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/euamoonatal.com\/en\/wp-content\/uploads\/2026\/10\/strawberry-and-basil-cocktail-prepared-with-lime-6123-5.webp\" alt=\"Strawberry and basil cocktail prepared with lime\" title=\"Strawberry and basil cocktail prepared with lime\"><\/p>\n<p>Strawberries give colour and sweet acidity, while basil provides a fresh herbal note. Gentle preparation keeps both flavours distinct.<\/p>\n<p><strong>Muddling Tips<\/strong><\/p>\n<ul>\n<li><strong>Order of preparation:<\/strong> Start with lime and sugar, then strawberries, adding basil last. If preparing ahead, leave basil out until serving.<\/li>\n<li><strong>Gentle pressure:<\/strong> Press basil briefly rather than grinding it into a paste, which can give a harsh flavour.<\/li>\n<li><strong>Avoid overworking the peel:<\/strong> Lime peel adds aroma, but crushing it heavily can introduce bitterness.<\/li>\n<\/ul>\n<p><strong>Aroma and Colour<\/strong><\/p>\n<ul>\n<li><strong>Release the aroma:<\/strong> Lightly pat a basil leaf between clean palms or gently press it with the muddler before adding it.<\/li>\n<li><strong>Whole leaves for garnish:<\/strong> A fresh, undamaged leaf looks better than a heavily bruised one.<\/li>\n<li><strong>Choose ripe, sound strawberries:<\/strong> Use sweet fruit that is still in good condition. Discard mouldy or spoiled berries.<\/li>\n<\/ul>\n<p><strong>Practical Substitutions<\/strong><\/p>\n<ul>\n<li><strong>Mint instead of basil:<\/strong> Gives a distinctly different, cooling flavour.<\/li>\n<li><strong>Basil-infused syrup:<\/strong> A strained herb syrup can be convenient for a batch. Use a tested syrup recipe and adjust its quantity to sweetness; it is not automatically interchangeable with plain syrup.<\/li>\n<li><strong>Less alcohol:<\/strong> Replace some of the measured cacha\u00e7a with sparkling water. Simply adding water while keeping the same cacha\u00e7a amount only dilutes the drink.<\/li>\n<\/ul>\n<p><strong>Preparation and Storage Tips<\/strong><\/p>\n<ul>\n<li><strong>Make the base ahead:<\/strong> Keep strawberries, lime juice and sugar covered in the fridge for up to 4 hours for best flavour. Add basil, alcohol and ice just before serving.<\/li>\n<li><strong>Freeze fruit for the frozen version:<\/strong> Wash, hull and dry sound strawberries, freeze on a tray, then transfer to a covered freezer container. Use a blender suitable for frozen fruit.<\/li>\n<li><strong>Fresh basil:<\/strong> Buy or pick it close to serving time, handle gently and follow the storage instructions on packaged herbs. Wash before use.<\/li>\n<\/ul>\n<p><strong>A Few Ingredient Notes<\/strong><\/p>\n<ul>\n<li><strong>Basil varieties:<\/strong> Sweet basil works well here. Different varieties have different aromas, so taste a leaf before choosing an unfamiliar one.<\/li>\n<li><strong>Seasonal strawberries:<\/strong> Ripe local fruit can have a fuller flavour. At a UK Christmas or New Year gathering, frozen strawberries are also useful for the frozen variation.<\/li>\n<li><strong>Flavour balance:<\/strong> Strawberry sweetness and acidity complement basil\u2019s herbal character; adjust the lime and sugar gradually.<\/li>\n<\/ul>\n<h2>Ready to Serve<\/h2>\n<p>This <strong>strawberry and basil caipirinha<\/strong> is a colourful option for a gathering, with an equally inviting alcohol-free variation. Measure carefully and adjust sweetness to the fruit.<\/p>\n<p>Thank you for reading. Follow our social channels for more recipes and visit the <a href=\"https:\/\/euamoonatal.com\/en\/\">I Love Christmas blog<\/a> for festive ideas.<\/p>\n<p>Enjoy preparing your drinks, and come back for more seasonal recipes. <\/p>\n<h2>Strawberry and Basil Caipirinha: Frequently Asked Questions<\/h2>\n<p><strong>How do I adjust the sweetness?<\/strong><\/p>\n<p>Taste the washed strawberries first and add sugar or syrup gradually. Syrup dissolves easily, but its concentration varies, so use taste rather than treating it as an exact sugar equivalent.<\/p>\n<p><strong>Can I make an alcohol-free version?<\/strong><\/p>\n<p>Yes. Replace cacha\u00e7a with sparkling water or tonic and adjust sweetness only if needed. Keep the alcohol-free jug and serving utensils clearly separate.<\/p>\n<p><strong>How do I make a jug for a party?<\/strong><\/p>\n<p>Mix the strawberries, lime juice and sugar, cover and refrigerate for up to 4 hours for best flavour. Add basil and measured cacha\u00e7a shortly before serving, stir well and divide between six ice-filled glasses.<\/p>\n<p><strong>How long can I keep the prepared fruit base in the fridge?<\/strong><\/p>\n<p>For this recipe, prepare it no more than 4 hours ahead, keep it covered at 5\u00b0C or below and add basil, alcohol and ice at serving time. This short preparation window is for quality, not a guarantee for mishandled fruit.<\/p>\n<p><strong>Which substitutions work?<\/strong><\/p>\n<p>Mint can replace basil for a different herbal flavour. Vodka or white rum creates a different cocktail from the cacha\u00e7a version. Sparkling water or tonic gives an alcohol-free alternative.<\/p>\n<h2>Sources and Further Reading<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.nhs.uk\/live-well\/alcohol-advice\/calculating-alcohol-units\/\" target=\"_blank\" rel=\"noopener\">NHS: calculating alcohol units<\/a><\/li>\n<li><a href=\"https:\/\/www.rhs.org.uk\/herbs\/basil\/grow-your-own\" target=\"_blank\" rel=\"noopener\">Royal Horticultural Society: basil<\/a><\/li>\n<li><a href=\"https:\/\/www.food.gov.uk\/safety-hygiene\/chilling\" target=\"_blank\" rel=\"noopener\">Food Standards Agency: chilling and storing food<\/a><\/li>\n<li><a href=\"https:\/\/www.nhs.uk\/baby\/weaning-and-feeding\/foods-to-avoid-giving-babies-and-young-children\/\" target=\"_blank\" rel=\"noopener\">NHS: foods to avoid for babies and young children<\/a><\/li>\n<\/ul>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"<p>Make a strawberry and basil caipirinha for six, with measured ingredients, jug preparation tips and sparkling, frozen and alcohol-free 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